Professional with extensive knowledge in food and beverage management. Proven track record of optimizing operations, enhancing culinary offerings, and driving customer satisfaction. Strong focus on team leadership, adaptable to changing needs, and committed to achieving results. Expertise in budgeting, inventory control, and staff training.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food and Beverage Director
Maryland National Golf Course
04.2025 - Current
Directed food and beverage operations, ensuring high-quality service and guest satisfaction.
Developed and implemented seasonal menu offerings, enhancing culinary variety and customer engagement.
Managed vendor relationships, negotiating contracts to optimize cost efficiency while maintaining quality standards.
Oversaw staff training programs, fostering a culture of excellence in service delivery and operational efficiency.
Analyzed financial reports to identify trends, improving budget management and resource allocation strategies.
Implemented inventory control systems, reducing waste and improving supply chain efficiency across departments.
Collaborated with executive leadership on strategic planning initiatives to drive revenue growth within food services.
Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
Manager
Prohibition Hub
02.2021 - 12.2023
Oversaw all aspects of daily operations, including staff management, customer service, and financial performance
Developed and implemented strategic plans to drive business growth and increase profitability
Established strong relationships with key stakeholders such as suppliers, vendors, and customers to enhance business partnerships
Led a team of 12 employees, providing guidance, training, and support to ensure high levels of productivity and performance
Office Manager
LIBERTY TRANSPORT
09.2020 - 11.2021
Managed daily office operations, including scheduling appointments, coordinating meetings, and handling correspondence
Coordinated office moves and renovations, successfully minimizing downtime and disruptions to workflow
Developed and implemented efficient filing systems to improve document organization and retrieval
Implemented new software systems for project management, resulting in improved team collaboration and productivity
General Manager
Johnny's Bar & Grill
07.2019 - 03.2020
Oversaw all aspects of bar operations, including inventory management, staff scheduling, and customer service
Collaborated with the kitchen staff to ensure seamless coordination between food and beverage service
Monitored customer satisfaction levels through feedback surveys or direct interaction, addressing any concerns promptly
Implemented training programs on responsible alcohol service to ensure compliance with local liquor laws
Ensured compliance with all health codes, safety regulations, and licensing requirements at all times
Bartender
Stadium Tavern
08.2015 - 08.2019
Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
Efficiently handled cash transactions and accurately processed payments using POS system
Trained new bartenders on drink preparation techniques, customer service standards, and POS system operation
Organized special events such as themed nights or live music performances to attract new customers
Collaborated with management on pricing strategies based on market trends and competitor analysis