- Learning new cooking techniques and expanding my culinary skills
- Passionate about balancing physical health with mental and emotional wellness
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Volunteering with youth sports programs as a coach
NICO ATTAR
San Marcos,CA
Summary
Experienced restaurant captain and server with a proven track record of delivering exceptional service to customers and vendors. Adept at leading teams and coaching servers for seamless operations and customer satisfaction. Demonstrated ability to increase restaurant sales revenue through effective upselling techniques and innovative strategies. Committed to maintaining a high standard of professionalism and creating positive dining experiences for all patrons.
Overview
12
12
years of professional experience
Work History
Server
Nick’s On State
02.2023 - Current
- Extensive training program required prior to becoming a server on the floor
- Vast knowledge of food items on the menu with allergies noted on every dish
- Complete understanding of wine list as to the different wine varietals and regions of the world
- Exceptional employee and team player who assists in all aspects of service
- Voted employee of the year by the entire crew
- Received multiple positive reviews through management and online platforms
- Excel in exemplary steps of service with guests and provide a wonderful dining experience
Captain
Pabu Izakaya
07.2021 - 11.2022
- Company Overview: Renowned Michael Mina Restaurant Group
- Captain responsible for all servers in the renowned Michael Mina Restaurant Group
- Maintained a training program for new hires knowledge and skills
- Executed the service and flow of a large restaurant as the floor lead with an average of $35,000 in sales
- Managed private dining reservations and events from start to finish
- Featured in Toast spotlight for my inspirational story and knowledge
- Renowned Michael Mina Restaurant Group
Server
Bridges Restaurant and Bar
08.2016 - 03.2019
- Assisted in hosting guests upon arrival and assigned seating based on restaurant flow
- Maintained very sanitary conditions in server areas
- Provided a very professional, yet welcoming environment for both the guests and staff
- Maintained the head server responsibility during large parties and managed groups between 10-75 people
- Worked wonderfully with guests and had repeated customers come back for me
Server
Guadalajara Grill
08.2013 - 07.2016
- Assigned patrons to tables suitable for their needs and according to rotation
- Assisted in maintaining preparation and service areas in a sanitary condition
- Greeted each customer with friendly eye contact
- Helped with preparation, set-up, and service for catering events and service within restaurant
- Performed all transactions in a cordial, efficient and professional manner
Education
Nutritional Science -
University of California, Berkeley
08.2022
Skills
- Client Engagement
- Customer Relations
- Strong Interpersonal Communication
- Engaging Presenter
- Strong Organizational Skills
- Meticulous Attention to Detail
- Innovative Problem Solver
- Adaptable Learner
- Proficient in Task Prioritization
- Quantitative Analysis Skills
- Dedicated Professional
- Proactive Self-Starter
- Payment Processing Expertise
- POS Systems Specialist
Interests
Timeline
Server
Nick’s On State
02.2023 - Current
Captain
Pabu Izakaya
07.2021 - 11.2022
Server
Bridges Restaurant and Bar
08.2016 - 03.2019
Server
Guadalajara Grill
08.2013 - 07.2016
Nutritional Science -
University of California, Berkeley
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