Nico Robenolt
Ridgewood
Summary
Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Grant Central EAV. Proven ability to enhance guest experiences through effective multitasking and team collaboration in high-volume settings. Adept at cash handling and safe food practices, ensuring quality service and satisfaction.
Overview
7
7
years of professional experience
Work History
Server/Host/Slice Cook
Grant Central EAV
11.2024 - 04.2025
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Prepared all slice line food
Produce Team Member
Whole Food Market
05.2024 - 11.2024
Produce Team Member
Whole Food Market
10.2021 - 04.2024
- Enhanced customer satisfaction by providing exceptional service and product knowledge.
- Demonstrated flexibility in scheduling to cover shifts when needed, contributing to overall team success.
- Maximized product shelf life through vigilant rotation practices based on expiration dates or visual quality cues.
- Strengthened relationships with suppliers through open communication channels, ensuring timely delivery of high-quality produce items on a consistent basis.
- Streamlined produce department operations for increased efficiency and productivity.
- Assisted customers with special requests, ensuring their needs were met promptly and accurately.
- Facilitated smooth communication between team members as a proactive problem solver during high-stress situations.
Server/Line Cook
Daily Ration
08.2018 - 10.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked on hot line and cold line to ensure all food going out the window was perfect for customers excited for our brunch
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
High School Diploma -
Red Bank High School
Chattanooga, TNSkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Hospitality service expertise
- Memory retention
- Customer service
- Safe food handling
- Food running
- High volume dining
- Team collaboration
- Performance improvement
- Table bussing
- Allergy awareness
- Task prioritization
- Guest seating
Timeline
Server/Host/Slice Cook
Grant Central EAV
11.2024 - 04.2025
Produce Team Member
Whole Food Market
05.2024 - 11.2024
Produce Team Member
Whole Food Market
10.2021 - 04.2024
Server/Line Cook
Daily Ration
08.2018 - 10.2020
High School Diploma -
Red Bank High School
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