Nicola Grambone
Baker
Staten Island,NY
Overview
3
3
years of professional experience
1993
1993
years of post-secondary education
Work History
Baker
Rosetta bakery
East Rutherford, New Jersey
09.2022 - Current
- Prepared various types of dough to meet daily production demands.
- Mixed ingredients accurately to create consistent product quality.
- Developed new recipes for seasonal pastries and bread varieties.
Education
G.battista Vico
Salerno, ItalySkills
- Dough preparation
- Recipe development
- Ingredient measurement
- Baking techniques
Timeline
Baker
Rosetta bakery
09.2022 - Current
G.battista Vico
Languages
Spanish
Limited