Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Nicola Incolla

Manasquan,NJ

Summary

Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Overview

39
39
years of professional experience

Work History

Manager

Mileto.Polish and Italian gourmet
Point Pleasant Beach, NJ
09.2006 - 11.2023
  • Exercised good judgment and decision-making in escalating concerns and resolving issues.
  • Planned and led team meetings to review business results and communicate new and ongoing priorities.
  • Organized special events such as conferences or training sessions for employees.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Developed annual goals for each department based on market trends and competitor analysis.
  • Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
  • Determined marketing strategies by reviewing operating and financial statements and departmental sales records.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Maintained adequate staffing to meet objectives within budget.
  • Recruited and hired qualified candidates to fill open positions.
  • Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
  • Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
  • Provided leadership during times of organizational change or crisis situations.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Created and managed budgets for travel, training and teambuilding activities.
  • Implemented new technologies to streamline operations, reduce costs, and improve customer service.

Mechanical Assembler

Eastern Automation
Wall, NJ
01.1995 - 12.1998
  • Read blueprints and diagrams to determine proper assembly techniques.
  • Provided feedback to improve and streamline production processes.
  • Set and verified parts clearances.
  • Tested and troubleshot final assemblies.
  • Inspect completed assemblies for conformance to specifications.
  • Verify that all connections are secure before moving on to the next step in the process.
  • Perform minor repairs on mechanical components such as tightening loose screws, nuts, bolts.

Chef

Incollas restaurant
Brick , Nj
01.1985 - 01.1994
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Supervised food preparation staff to deliver high-quality results.
  • Adjusted seasonings of dishes according to customers' tastes.

Education

Liberal Arts And General Studies

Monmouth University
West Long Branch, NJ
12-1985

Skills

  • Financial Management
  • Strategic Planning
  • Marketing
  • Staff Development
  • Operations Management
  • Business Administration
  • Complex Problem-Solving

Languages

Italian
Professional
Spanish
Professional

Affiliations

travel, cooking, soccer,

References

References available upon request.

Timeline

Manager

Mileto.Polish and Italian gourmet
09.2006 - 11.2023

Mechanical Assembler

Eastern Automation
01.1995 - 12.1998

Chef

Incollas restaurant
01.1985 - 01.1994

Liberal Arts And General Studies

Monmouth University
Nicola Incolla