Developed leadership and strategic planning skills in fast-paced, high-stakes environments. Specialized in team coordination, resource allocation, and project execution, adaptable to various fields and industries. Seeking to transition into new field where these skills can drive operational success and innovation.
Overview
4
4
years of professional experience
Work History
Caregiver
Paulette Suggs
Dekalb Ga
06.2023 - Current
Assisted clients with activities of daily living, promoting independence and quality of life.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Built strong relationships with clients to deliver emotional support and companionship.
Line,prep Coock
Paul Turner
Peasos Mexican Cantina, Dekalb
05.2022 - 12.2023
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Prep Cook
Anthony Carrington
Spice House Lithonia
08.2020 - 04.2022
Lead prep cook
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.