Nicola Lorusso Jr.
Lodi,NJ
Summary
Experienced Production Manager with 5+ years of expertise in food manufacturing operations, specializing in optimizing productivity and maintaining a strong focus on safety. Proven ability to lead teams effectively, and ensure high-quality outcomes in fast paced environments.
Overview
7
7
years of professional experience
1
1
Certificate
Work History
Food Production Manager
Clemente Biscottificio Italian Bakery
01.2023 - Current
- Standardize production procedures and ensure compliance with HACCP, SSOP, and GMP guidelines.
- Monitor pre- and post-production operations, reducing non-compliance incidents.
- Conduct inspections to guarantee sanitation of incoming materials and outgoing products.
- Maintain accurate records to meet regulatory requirements and improve quality assurance.
Bakery Manager
Clemente Biscottificio Italian Bakery
06.2022 - 01.2023
- Managed inventory and scheduling to minimize labor costs while meeting peak demands.
- Ensure compliance with food safety regulations for storage, labeling, and sanitation.
- Reduced waste through improved operational processes and employee training.
- Oversaw daily bakery operations maintaining high product quality and safety standards.
Baker
Clemente Biscottificio Italian Bakery
05.2020 - 06.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Loss Prevention Supervisor
Kohl's
05.2018 - 05.2020
- Performed thorough cash audits and deposit investigations
- Created and implemented action and emergency procedure plans in collaboration with retail management
- Generated comprehensive reports documenting evidence of attempted theft and recovered merchandise, collaborated with law enforcement to report crime and suspicious activity
Education
Associate of Science - Liberal Arts And General Studies
Bergen Community College
Certification
- HACCP Principles and GMPs for Food Processors and Manufacturers.
- OSHA 10-Hour General Industry.
- ServSafe Food Manager Certified.
- Six Sigma Yellow Belt.
- Six Sigma White Belt.
- Federal Emergency Management Agency (FEMA) Certified in Leadership and Influence.
- Federal Emergency Management Agency (FEMA) Certified in Decision Making and Problem Solving.
- New Jersey Recreation & Park Association (NJRPA) Rutgers SAFETY certified.
- Security Officer Registration Act (SORA) Certified.
Timeline
Food Production Manager
Clemente Biscottificio Italian Bakery
01.2023 - Current
Bakery Manager
Clemente Biscottificio Italian Bakery
06.2022 - 01.2023
Baker
Clemente Biscottificio Italian Bakery
05.2020 - 06.2022
Loss Prevention Supervisor
Kohl's
05.2018 - 05.2020
- HACCP Principles and GMPs for Food Processors and Manufacturers.
- OSHA 10-Hour General Industry.
- ServSafe Food Manager Certified.
- Six Sigma Yellow Belt.
- Six Sigma White Belt.
- Federal Emergency Management Agency (FEMA) Certified in Leadership and Influence.
- Federal Emergency Management Agency (FEMA) Certified in Decision Making and Problem Solving.
- New Jersey Recreation & Park Association (NJRPA) Rutgers SAFETY certified.
- Security Officer Registration Act (SORA) Certified.
Associate of Science - Liberal Arts And General Studies
Bergen Community College
Skills
- HACCP Knowledge & Implementation
- Food Safety & Quality Assurance
- Process Optimization
- Six Sigma Principles
- OSHA Standards
- Adaptability
Languages
English
Native or Bilingual
Italian
Professional Working
Spanish
Limited Working
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