Nicolai Winkler
Dana Point,CA
Summary
Dynamic Chef Instructor at Water Conservation Garden with a proven track record in hands-on instruction and batch meal preparation. Expert in food safety, I motivated students to excel in culinary skills while maintaining high standards. Adaptable and innovative, I consistently exceeded expectations through creative recipe development and effective coaching.
Overview
12
12
years of professional experience
Work History
Chef Instructor
Water Conservation Garden
03.2021 - 09.2025
- Maintained clean, neat and well-sanitized kitchen.
- Motivated students to achieve new levels of skill in diverse kitchen tasks.
- Monitored food production for quality, safety, and adherence to establishment standards.
- Coached junior chefs on cooking techniques and performance strategies.
Private Chef
Freelance Assignments
01.2015 - 10.2020
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
Server
IL Fornio Del Mar
04.2013 - 11.2015
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Education
Certificate Time Management For Managers - Hospitality Administration And Management
Northpark University
San Diego, CA03-2016
Associate of Arts - Culinary Skills
Le Cordon Bleu CCA
San Francisco, CA01-2005
Skills
- Hands-on instruction
- Batch meal preparation
- Food safety knowledge
- Food safety
Timeline
Chef Instructor
Water Conservation Garden
03.2021 - 09.2025
Private Chef
Freelance Assignments
01.2015 - 10.2020
Server
IL Fornio Del Mar
04.2013 - 11.2015
Certificate Time Management For Managers - Hospitality Administration And Management
Northpark University
Associate of Arts - Culinary Skills
Le Cordon Bleu CCA
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