Summary
Overview
Work History
Education
Skills
Languages
Certification
Languages
Timeline
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Nicolas Arce

Frederick,MD

Summary

Hardworking candidate well-versed in the hospitality industry. Experienced in providing exceptional customer service to guests and ensuring efficient operations within the establishment. Committed to developing a strong working relationship with all members of the restaurant staff to promote optimal service delivery. Able to adapt and apply skills to any position or problem. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Runner/Host

Averys Maryland Grille
Frederick, MD
10.2024 - Current
  • Provided assistance with clearing plates from tables after meals were completed.
  • Effectively multitasked within fast-paced environment.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Greeted guests with friendliness and professionalism.
  • Ensured all dishes were served at the correct temperature and presentation.
  • Followed proper sanitation guidelines when handling food products.
  • Greeted and welcomed customers as they arrived at the restaurant.
  • Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
  • Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Responded promptly to customer inquiries and requests for additional items or services.

Host

Crackerbarrel
Frederick, USA
08.2023 - 08.2024
  • Closed out podium at end of shift and maintained order and organization
  • Greeted guests and seated at tables or in waiting areas
  • Helped FOH team members, maintaining positive working relationships
  • Answered phone calls to take reservations and address guest questions and concerns
  • Ordered or requisitioned supplies and equipment for tables and serving stations
  • Assisted other restaurant workers by serving food and beverages and bussing tables
  • Escorted guests to proper tables or offered open seating options in bar and patio areas
  • Supported servers and bussers through high-volume shifts with food running and table clearing
  • Trained new staff members on proper hosting etiquette and procedures

Education

High School Diploma -

Frederick High School
Frederick Maryland
06-2025

Skills

  • Customer Service
  • Team player mentality
  • Adaptable to change
  • Team Collaboration
  • Multitasking proficiency
  • Exceptional communication
  • Telephone reception
  • Effective Time Management
  • Professional Appearance
  • Guest Relations
  • Flexible schedule
  • Opening and closing procedures
  • Foodservice

Languages

  • Spanish, Conversational
  • Portuguese, Intermediate

Certification

  • ServSafe Certified

Languages

Spanish
Limited
Portuguese
Limited

Timeline

Food Runner/Host

Averys Maryland Grille
10.2024 - Current

Host

Crackerbarrel
08.2023 - 08.2024

High School Diploma -

Frederick High School

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Nicolas Arce