Jessica Huggett

• Work very closely with the Adult Special Needs community assisting them with whatever their needs are at the time.
• Maintain accurate documentation on all cases, ensuring compliance with regulations and confidentiality requirements.
• Conducted thorough assessments of clients.
• Contributed to team discussions and case conferences actively, sharing insights and expertise with colleagues to optimize client support strategies.
• Developed and implemented comprehensive case management plans to address client needs and goals.
• Assisted clients in setting achievable goals while providing ongoing encouragement and support throughout the process

of reaching those objectives.

• Monitored ongoing cases closely, adjusting case management strategies as needed based on evolving circumstances or new information.
• Educated clients on available programs, benefits, and services, empowering them to make informed decisions about their care needs.
• I assist individuals with making their resumes and distribute them to possible jobs.
• Assist clients with filling out applications/
• Help them get ready for whatever job they have applied to and have interviews to get ready for.
• Help get them prepared for jobs.
• Fill in for Skills Instructors when needed.
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• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Maintained a clean and safe home environment for patients, reducing falls and accidents.
• Assisted clients with daily living activities, enhancing their independence and quality of life.
• Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Improved patient well-being by providing compassionate and attentive personal care.
• Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
• Provided mobility assistance such as walking and regular exercising.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Assisted disabled clients to support independence and well-being.
• Followed nutritional plans to prepare optimal meals.
• Provided transportation and appointments management.
• Transported patients to medical appointments and social outings, fostering community engagement and overall wellbeing.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
• Provided emotional support to patients and families during difficult times, promoting a positive atmosphere conducive to healing.
• Monitored changes in clients' conditions to report concerns to supervisor.
• Transported clients for medical and personal outings.
• Assisted with end-of-life care.
• Supported families through difficult times by offering emotional support and education on important care tasks.
• Researched and recommended community resources to meet clients' needs.

• Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
• Increased restaurant revenue by upselling menu items and promoting daily specials.
• Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
• Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
• Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
• Boosted team morale through recognition of outstanding performance, fostering a supportive work environment.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Collaborated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
• Trained new staff on restaurant operations and policies to strengthen performance.
• Reduced wait times, effectively managing reservations and seating arrangements.
• Stayed up-to-date on menu changes to help customers make food choices.
• Assisted in menu development by offering insights on popular dishes and customer preferences.
• Cultivated warm relationships with regular customers.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Inspected dishes and utensils for cleanliness.