Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nicolas Flores

Miami,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Lead Line Cook

Ceviche Lovers
02.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.

Sous Chef

Grove Bay Group
10.2021 - 03.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Head Chef

Sushi Sake
07.2019 - 04.2021
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cooked memorable dishes that brought new customers into establishment.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Maintained well-organized mise en place to keep work consistent.

Education

High School Diploma -

John A. Ferguson Senior High School
Miami, FL
05.2016

Skills

  • Reliable and Trustworthy
  • Company Quality Standards
  • Cleaning and Organization
  • Effective Planning
  • Team Oriented
  • Customer Service
  • Professional Attitude
  • Customer Loyalty

Languages

Spanish
Full Professional
English
Full Professional

Timeline

Lead Line Cook

Ceviche Lovers
02.2022 - 02.2023

Sous Chef

Grove Bay Group
10.2021 - 03.2022

Head Chef

Sushi Sake
07.2019 - 04.2021

High School Diploma -

John A. Ferguson Senior High School

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Nicolas Flores