I have been in the restaurant industry for over 3 years and have excelled in the field. I started in the restaurant industry at a white tablecloth restaurant named Market to Table in 2021 at 14 years old and have stayed there since. I graduated high school at 16 with a 3.8 GPA and started college at 17 to get my nursing degree. I am very outgoing, so the restaurant industry suits my personality. I am hardworking and dedicated, which I prove through my work. My hobbies include reading, writing, cooking, and weightlifting. I also genuinely enjoy learning and working with new people.
I have worked at this establishment for a short time; however, in the short time I've worked there, I have had multiple 5-star reviews and server requests, have trained others, and have even had two guests write to headquarters in commendation.
I have assisted Carl Savino, a Michelin-starred chef, in the production of a retail sauce he recently developed. He hired me for my honesty and dedication to work at my other jobs and has allowed me to choose my work hours.