NICOLAS GESUELE

● Maintain cleanliness and sanitation throughout the store, including sales floors, restrooms, break rooms, and backroom areas.

● Perform routine maintenance and minor repairs to ensure store facilities remain safe and operational.

● Clean and maintain floors using commercial floor scrubbers, sweepers, and other cleaning equipment.

● Assist with cleaning and maintaining walk-in coolers, freezers, and refrigerated areas in accordance with food safety procedures.

● Inspect store equipment and report mechanical issues, damage, or safety hazards to management.

● Maintain exterior areas, including entrances, sidewalks, parking lots, and trash disposal areas.

● Remove waste and cardboard and maintain organized storage and receiving areas.

● Follow food safety, sanitation, chemical handling, and workplace safety procedures.

● Conduct routine inspections to identify maintenance needs and prevent potential hazards.

● Assist with preventative maintenance and coordinate repairs with outside contractors when necessary.

● Maintain cleaning supplies and ensure chemicals are properly labeled, stored, and handled.

● Respond promptly to spills, equipment issues, and other maintenance requests to support daily store operations.

• Lead daily store operations, including inventory management, shift supervision, customer service, and overall team execution.
• Serve as the certified Fresh Produce and Bakery Responsible Person, maintaining food safety and quality standards.
• Train and supervise 20+ associates across cashiering, stocking, bakery, and produce operations.
• Develop and implement employee schedules to support labor efficiency, productivity, and business needs.
• Conduct inventory audits, maintain accurate stock levels, and help minimize shrinkage.
• Oversee bakery production to ensure timely availability, consistent quality, and operational standards.

• Lead hospitality operations for Chamber meetings, networking events, festivals, fundraisers, and community programs.
• Recruit, train, schedule, and supervise hospitality volunteers while coordinating guest flow and event logistics.
• Build relationships with local restaurants, caterers, bakeries, sponsors, and hospitality partners.
• Manage hospitality supplies, budgets, and donations while maintaining cost-effective operations.
• Address guest concerns professionally and work with event committees to improve attendee satisfaction.
• Develop hospitality procedures and maintain cleanliness, organization, and safety across event areas.

• Managed weekly price updates and supported accurate pricing throughout deli and grocery sections.
• Assisted with food preparation and customer service in a busy deli environment.
• Maintained a clean, organized work area while following food safety procedures.

• Provided customer service, processed orders, and assisted with food preparation in a fast-paced environment.
• Followed food safety and cleanliness standards to support a positive customer experience.
• Assisted with inventory management and restocking of supplies.

• Maintained classrooms, lockers, bathrooms, cafeteria, and office areas to support a clean and organized school environment.