Jessica Jasmin Portillo

Adept at enhancing kitchen operations, I leveraged knife skills and sanitation practices to elevate dining experiences at Mastro's Ocean Club. Trained in cooking techniques, I led teams at Susy's housekeeping, improving efficiency by 20%. My blend of order taking prowess and dedication to ingredient sourcing consistently exceeds employer expectations, showcasing my hard and soft skill proficiency. Seasoned Bar Cook with background in a variety of culinary environments. Possess strong knowledge in food preparation, menu development, and kitchen safety protocols. Skilled at creating innovative dishes that improve customer satisfaction and drive business growth. Notable for improving efficiency in the kitchen through organization and multitasking skills. Resourceful Bar Cook known for high productivity and efficient task completion. Skilled in fast-paced food preparation, maintaining kitchen safety standards, and innovative recipe development. Excel in time management, teamwork, and adaptability to rapidly changing environments. Ready to bring culinary creativity and strong work ethic to a dynamic kitchen team.