Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicolas Grant

Chandler,TX

Summary

Leader in operations management and team coordination, quality assurance and safety standards. in troubleshooting and equipment safety, I excel in driving productivity and maintaining rigorous sanitation standards. Achieved significant improvements in food safety compliance, demonstrating exceptional cross-training abilities and a commitment to excellence.

Overview

7
7
years of professional experience

Work History

Production Lead

Pilgrim's
01.2024 - Current
  • Handled production line documentation for waste, downtime and output.
  • Kept production line ready for daily inspections and safety inspections.
  • Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.
  • Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
  • Monitored employee activities to verify consistent use of good manufacturing principles.

Assistant Kitchen Manager

Mae's Cafe
10.2023 - 01.2024
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Quality Assurance

Sanderson Farms Processing Plant
12.2021 - 06.2023
  • Managed quality assurance initiatives.
  • Implemented quality assurance processes to check accuracy and quality of product.
  • Conducted quality assurance and routine diagnostics on data and databases.
  • Maintained data, reporting and quality assurance standards throughout investigations.

Production Worker

Sanderson Farms Processing Plant
08.2017 - 12.2021
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Organized work to meet demanding production goals.
  • Resolved issues quickly to maintain productivity goals.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.

Education

High School Diploma -

Slocum High School
Elkhart, TX
06.2013

Skills

  • Operations Management
  • Troubleshooting
  • Team Coordination
  • Quality Assurance
  • Equipment safety
  • Food Safety Compliance
  • Sanitation Standards
  • Food Preparation
  • Supply Ordering
  • Machine Operation
  • Equipment Operation
  • Cross-training abilities

Timeline

Production Lead

Pilgrim's
01.2024 - Current

Assistant Kitchen Manager

Mae's Cafe
10.2023 - 01.2024

Quality Assurance

Sanderson Farms Processing Plant
12.2021 - 06.2023

Production Worker

Sanderson Farms Processing Plant
08.2017 - 12.2021

High School Diploma -

Slocum High School
Nicolas Grant