Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
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NICOLAS HERNANDEZ

Maspeth,NY

Summary

Bartender highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Hardworking bartender with proven relationship-building and time management skills in fast-paced restaurant environments. Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers. Professional with a positive and energetic attitude. Excellent multitasking ability to manage the bar and coordinate the operation with the dining room area in an efficient manner. Solid knowledge to make collections and cash audits. I am looking for a new challenge where I can continue to grow professionally. Bartender with creation and innovation skills in cocktails. Able to provide exceptional service to customers, efficiently manage transactions and maintain adequate bar supplies. I am looking to contribute my knowledge and experience to a new company.

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

5
5
years of professional experience

Work History

Bartender

Lagos T.S.Q
06.2023 - 01.2026
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Restocked ice and prepared garnishes for drinks.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Set up glassware for customers in anticipation of drink orders.
  • Organized bottles and cans on shelves according to brand or type.
  • Checked ID's before serving alcoholic beverages to patrons.

Bartender

Barnacho
09.2023 - 04.2024
  • Provided exceptional service in a fast-paced, high-volume bar, adeptly handling multiple orders simultaneously.
  • Optimizing premium beverage sales, increasing total revenue.
  • Assisted in the development of seasonal cocktail menus, keeping the offerings fresh and exciting.

Barback

Dudley's Restaurant
08.2022 - 09.2023
  • Trained and mentored new bartenders, promoting a team-oriented work environment.
  • Provided drink suggestions to customers based on their preferences.
  • Efficiently managed bar inventory, placing orders as needed to avoid shortages and minimize waste.

Bartender

The Rum House
02.2022 - 10.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Maintaining order and cleanliness at the bar at all times.

Barback

230 Fifth Rooftop Bar
03.2022 - 06.2022
  • Friendly and professional customer service to ensure your satisfaction.
  • Taking and preparing orders at the bar.
  • Setting up the bar and preparing everything necessary to start the shift.

Bartender

Sugarcane Restaurant
01.2021 - 2022
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Mixed and served beverages following precise recipes and customer preferences.
  • Maintained cleanliness and organization of bar area to ensure optimal workflow.

Education

HighSchool Diploma -

Arlington High School
Arlington
01.2020

Skills

  • Point of Sale (POS) System
  • Operations
  • POS Operation
  • Menu Memorization
  • Positive and Professional
  • Sales Techniques
  • Memorizing orders
  • Flexible hours
  • Pressure tolerance
  • Team player attitude
  • Clear and effective communication
  • Strong multitasking

Personal Information

Title: Bartender

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Bartender

Barnacho
09.2023 - 04.2024

Bartender

Lagos T.S.Q
06.2023 - 01.2026

Barback

Dudley's Restaurant
08.2022 - 09.2023

Barback

230 Fifth Rooftop Bar
03.2022 - 06.2022

Bartender

The Rum House
02.2022 - 10.2022

Bartender

Sugarcane Restaurant
01.2021 - 2022

HighSchool Diploma -

Arlington High School