Nicolas Hines

Main Grill Cook focused on safety and quality. Prepared [Type] foods with sense of urgency without sacrificing quality. Followed prescribed recipes and menu combinations. Main Grill Cook skilled in preparing [Type] food, food handling and sanitation procedures. Consistently maintained accurate stock of supplies and ingredients. Sociable professional with skills to remedy problems of upset customers. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.