Nicolas Kauf

The Overnight Task Team Outfitter assists in the overall operational functions and health of the retail store campus. The role of the Overnight Task Team Outfitter is to reduce the amount of non-selling tasks conducted by the Sales Outfitters to provide for legendary customer service and selling opportunities. The Overnight Task Team Outfitters will focus on non-selling tasks during overnight hours to enable dedicated time for completion of tasks in a more efficient manner.

• Moved loads with correct and safe use of forklifts and pallet jacks.
• Put together pallets for restocking and sales teams to replenish sales floor.
• Adhered to storage plans with proper product placement and organization.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Unloaded pallets and deliveries and organized products in warehouse.
• Organized storage areas to optimize materials movements and minimize labor hours.

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care.

• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items, and join reward programs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Stocked, tagged and displayed merchandise as required.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Worked with floor team and managers to meet wide range of customer needs.
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.

Managed store opening procedures including delegating beginning of workday duties for all staff, training staff on all equipment including industrial grade cookware and familiarizing staff with food preparation and hygiene procedures and standards, Ensured adequate levels of ingredients for daily & weekly business.

• Assisted in recruiting, hiring and training of team members.
• Trained and guided team members to maintain high productivity and performance metrics.