Nicolas Ramirez
Alvin,Tx
Summary
Twelve years of service and food preparation with certificates for food handling and safety. Keen knowledge of wine, cocktails, and food pairings with an aim to extend knowledge in all aspects of food and beverage.
Overview
9
9
years of professional experience
Work History
Bar Manager
Katami
02.2024 - 12.2024
- Oversaw all bar operations, including staff scheduling to ensure optimal coverage and workflow.
- Managed inventory, performed cost analysis, and ensured accurate ordering to maintain stock levels while minimizing waste.
- Coordinated educational sessions with liquor representatives to enhance staff knowledge and promote sales of featured products.
- Developed and introduced seasonal cocktail menus, incorporating traditional Japanese ingredients to complement the dining experience.
Michters Taste Maker
Michters
03.2022 - 02.2024
- Educated consumers and industry professionals on Mitcher’s bourbon’s heritage, craftsmanship, and distinctive characteristics, fostering a deeper appreciation for the brand
Bartender, Server, Trainer
Uchiko
09.2022 - 01.2024
- Developed and implemented a diverse range of signature cocktails, enhancing the restaurant’s drink menu and contributing to increased customer satisfaction
- Thrived in a high-volume environment, efficiently multitasking between bartending and serving duties to ensure timely and exceptional service
- Demonstrated strong interpersonal skills, building rapport with customers and providing personalized recommendations based on their preferences
Bartender, Server
Roka Akor
01.2019 - 09.2022
- Gained extensive knowledge of sushi, sake, and Japanese cuisines
- Private events Server for Pharmaceutical parties and high-end clients
- Keen knowledge of classic cocktails
Server, Trainer, Pastry Chef
Benjy’s
01.2016 - 01.2019
- Staff instruction of staff training and continued education programs based on changing daily menu options
- Completion of food service standards and ServSafe certification to create unique and daily desert features
Skills
- Excellent customer service
- Effective communication
- Proficient in Point of Sale (POS) systems
- Food safety
- Alcoholic beverage regulation
Timeline
Bar Manager
Katami
02.2024 - 12.2024
Bartender, Server, Trainer
Uchiko
09.2022 - 01.2024
Michters Taste Maker
Michters
03.2022 - 02.2024
Bartender, Server
Roka Akor
01.2019 - 09.2022
Server, Trainer, Pastry Chef
Benjy’s
01.2016 - 01.2019
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