Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicolas Rivera

Saint Augustine,FL

Summary

I am a Reliable and hardworking team member with a strong commitment to showing up on time, every time. I'm Known for being dependable, self-motivated, and ready to take on any task with a positive attitude. Willing to work flexible hours, weekends, and holidays to support team goals and keep operations running smoothly. Dedicated to maintaining a consistent work schedule and delivering quality results daily.

Overview

7
7
years of professional experience

Work History

Meat Cutter

BJ's Wholesale
01.2025 - Current
  • Meat Preparation & Cutting:
    Cut, trim, bone, tie, and grind meats
    Use knives, saws, grinders, and other meat processing tools and equipment
    Following BJ’s portion control and cutting guidelines to reduce waste and maximize yield
  • Product Packaging & Display:
    Package and label meat products with accurate pricing and sell-by dates
    Ensure meat case displays are stocked, clean, and well-merchandised throughout the day
    Monitor product rotation and freshness; remove expired or spoiled items
  • Customer Service:
    Greet and assist members in a friendly and professional manner
    Answer questions about meat cuts, cooking methods, and product availability
    Take special orders or custom cut requests as needed
  • Safety & Sanitation:
    Maintain a clean, organized, and sanitary meat department at all times
    Follow all food safety, sanitation, and company policies
    Properly store and handle meat products according to USDA and company guidelines
  • Inventory & Stocking:
    Assist in unloading meat deliveries and verifying accuracy against invoices
    Rotate stock using FIFO (First In, First Out) method
    Conduct daily inventory checks and assist in ordering supplies

Meat Cutter

Costco
08.2023 - 05.2024
  • Meat Cutting & Preparation:
    Cut, trim, bone, and portion. using knives, saws, and other meat-cutting tools
    Package and label products with accurate pricing and “sell-by” dates
  • Merchandising & Stocking:
    Restock and rotate product in the fresh meat case throughout the shift
    Set up and maintain attractive and organized displays
    Check product quality and remove unsellable or expired items
  • Customer Service:
    Greet members and respond to their requests and questions about cuts, pricing, or preparation methods
    Take special meat cutting orders as needed
    Ensure member satisfaction and promote a positive shopping experience
  • Safety & Sanitation:
    Maintain a clean, sanitary, and safe work area in compliance with health department standards and Costco policies
    Follow all food safety and equipment handling protocols
    Clean tools and equipment regularly to ensure proper hygiene
  • Team Support & Inventory:
    Assist in receiving meat shipments and verifying invoice accuracy
    Help with inventory rotation using FIFO (First In, First Out) methods
    Collaborate with team members to meet department production goals

Produce Clerk

Publix
03.2018 - 11.2023
  • Stocking & Merchandising:
    Unload, inspect, rotate, and stock produce items in display cases, coolers, and storage areas
    Ensure all displays are full, clean, and attractively arranged to encourage purchases
    Monitor product freshness and appearance, removing spoiled or damaged items promptly
  • Customer Service:
    Greet and assist customers in a professional and courteous manner
    Answer questions about produce items, including storage, selection, and preparation
    Offer suggestions and promote specials or seasonal items
  • Quality Control:
    Check shipments for quality, accuracy, and freshness upon arrival
    Follow proper procedures for trimming, washing, and preparing produce for sale
    Maintain department sanitation and follow food safety guidelines
  • Inventory & Department Support:
    Assist with weekly inventory counts and maintaining accurate stock levels
    Rotate stock according to FIFO (First In, First Out) procedures
    Help set up and break down displays for promotions or seasonal resets
  • Sanitation & Safety:
    Clean and sanitize department work areas, tools, and equipment regularly
    Follow all safety procedures when operating equipment (e.g., box cutters, pallet jacks)
    Dispose of waste properly and keep floors free from spills or hazards

Tool Rental Associate

Home Depot
11.2022 - 08.2023
  • Customer Service & Sales:
    Greet and assist customers in the Tool Rental Center
    Guide customers in selecting the right tools and equipment for their projects
    Explain tool operation, safety procedures, and rental terms
    Process rentals, returns, reservations, and payments accurately
  • Tool Inspection & Maintenance:
    Inspect returned equipment for damage or wear and report issues
    Perform basic maintenance and cleaning on tools (e.g., changing parts, cleaning filters)
    Ensure tools are fully functional and safe before renting them out again
    Tag damaged tools for repair and follow proper reporting procedures
  • Inventory & Organization:
    Maintain organized tool storage and ensure equipment is properly labeled
    Assist with regular inventory counts and tracking of rental assets
    Receive and stock incoming rental equipment and supplies
  • Safety & Compliance:
    Follow company and OSHA safety procedures while handling tools and equipment
    Ensure the Tool Rental Center remains clean, organized, and free of hazards
    Educate customers on tool safety and proper handling

Barista

Starbucks
03.2020 - 01.2022
  • Customer Service:
    Greet customers warmly and build genuine connections
    Take orders accurately and answer customer questions about menu items
    Provide prompt, friendly, and personalized service to all customers
  • Drink & Food Preparation:
    Prepare handcrafted beverages consistently to Starbucks quality standards
    Follow standardized recipes for drinks, teas, and food items
    Operate espresso machines, blenders, ovens, and other equipment
  • Store Maintenance & Cleanliness:
    Maintain a clean and organized workspace throughout shift
    Restock supplies and ingredients during and after peak hours
    Follow all safety and sanitation guidelines for food handling and equipment
  • Teamwork:
    Work closely with teammates to support smooth store operations
    Participate in training sessions and team meetings
    Communicate effectively with shift leads and store management
  • Cash Handling & Register Duties:
    Operate point-of-sale (POS) register systems
    Process cash, credit/debit transactions, mobile orders, and rewards payments
    Follow cash-handling policies and procedures

Education

High School Diploma -

Stainmetz
Chicago, IL
06.2009

Skills

Communication Skills: Problem Solving & Conflict Resolution: Interpersonal & People Skills: Sales & Product Knowledge: Dependability & Efficiency:

  • Meat Cutting & Butchering
  • Knife Sharpening & Maintenance
  • Safe Food Handling & Sanitation
  • Produce Rotation & Freshness Inspection
  • Tool & Equipment Knowledge (Tool Rental)
  • Small Equipment Maintenance & Inspection
  • Manual & Electric Pallet Jack Operation
  • Truck Unloading & Freight Handling
  • Stocking & Merchandising
  • Basic Mechanical Repair (tools/equipment)
  • Temperature Control & Cold Chain Handling
  • Weighing, Wrapping, and Labeling Products
  • Inventory Control & Cycle Counts
  • FIFO (First In, First Out) Inventory Rotation
  • Cleaning & Sterilization of Work Areas & Equipment
  • Clear Verbal Communication
  • Active Listening
  • Friendly and Professional Tone
  • Explaining Products and Services Clearly
  • Multitasking While Assisting Customers
  • Handling Complaints Calmly and Professionally
  • Resolving Issues Quickly and Effectively
  • Remaining Patient Under Pressure
  • Knowing When to Escalate a Concern
  • Building Positive Customer Relationships
  • Empathy and Understanding
  • Positive Attitude and Approachability
  • Team Collaboration for Seamless Service
  • Offering Product Recommendations
  • Upselling and Cross-Selling When Appropriate
  • Answering Detailed Questions About Products or Tools
  • Understanding and Communicating Promotions
  • Staying Calm During High-Traffic Hours
  • Following Through on Promises to Customers
  • Managing Time Effectively During Busy Shifts
  • Keeping Work Area Clean and Organized

Timeline

Meat Cutter

BJ's Wholesale
01.2025 - Current

Meat Cutter

Costco
08.2023 - 05.2024

Tool Rental Associate

Home Depot
11.2022 - 08.2023

Barista

Starbucks
03.2020 - 01.2022

Produce Clerk

Publix
03.2018 - 11.2023

High School Diploma -

Stainmetz

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