Nicolas Rodriguez
Simpsonville,SC
Summary
Dedicated [Job Title] with experience assessing goods to determine grades based on quality. Expert at accurately categorizing products using checklist of requirements. Strong attention to detail and excellent team player. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Ambitious, career-focused job seeker, anxious to obtain an entry-level [Job Title] position to help launch career while achieving company goals.
Overview
3
3
years of professional experience
Work History
Produce Specialist
Target
Boynton Beach, FL
05.2023 - 05.2024
- Managed inventory levels of produce items to ensure product availability and freshness.
- Organized displays to maximize visual appeal and promote sales.
- Ordered, received, and stocked produce products from vendors.
- Inspected incoming shipments for quality assurance.
- Ensured compliance with health code regulations regarding storage of food items.
- Replenished merchandise on the sales floor as needed throughout the day.
- Assisted customers in selecting produce items according to their needs and preferences.
- Developed relationships with local growers to source seasonal produce at competitive prices.
- Trained new employees on proper stocking techniques for produce products.
- Kept accurate records of orders, deliveries, invoices, and other paperwork related to purchasing activities.
- Identified potential food safety issues during inspections and reported them immediately.
- Discarded expired or damaged produce items per company guidelines.
- Reported any discrepancies between actual inventories and computer-generated reports promptly.
- Stayed up-to-date on current industry trends in order to make informed decisions when ordering produce.
- Examined products to determine initial quality and discarded inadequate or inferior material into separate bins.
Restaurant Busser
Holiday Inn Express Hotel Suites
Miami Beach, FL
08.2021 - 01.2022
- Greeted customers and provided menus; took beverage orders and delivered drinks.
- Reset tables in a timely manner with clean silverware, napkins and condiments.
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Swept floors and removed garbage from dining area.
- Verified that all guests had been served before leaving their table after the meal was completed.
- Assisted with restocking supplies such as straws, cups, plates and utensils.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
Education
High School Diploma -
Quantum High School
Boynton Beach, FL05-2024
Skills
- Stock Rotation
- Product Promotion
- Product Knowledge Expertise
- Visual display creation
- Nutritional Awareness
- Quality Assurance
- Collaboration
- Safety Precautions
- Quality Control
- Packaging
- Team Collaboration
- Safety Procedures
- Product Inspection
- Continuous Improvement
- Task Prioritization
- Adaptability
- Multitasking
- Attention to Detail
- Teamwork and Collaboration
Languages
Spanish
Professional
English
Professional
Timeline
Produce Specialist
Target
05.2023 - 05.2024
Restaurant Busser
Holiday Inn Express Hotel Suites
08.2021 - 01.2022
High School Diploma -
Quantum High School
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