Nicolas A. Rodriguez
Miami Beach,FL
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Commis Chef
Fontainebleau
04.2023 - Current
- Enhanced culinary skills by assisting in the preparation of more than 15 dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Line Cook/Kitchen Prep Cook
Level 8 Private Dining LLC
07.2020 - 02.2021
- Assisted in prepping and preparing multiple orders for one of most recommended private inflight catering companies
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity..
Cook
Erika's Cafe & Restaurant
07.2020 - 01.2021
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Operated and maintained grills, fryers and other cooking equipment.
Line Cook/Garde Manger
RIDGEWOOD COUNTRY CLUB
06.2018 - 03.2020
- Monitored food quality and presentation to maintain high standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook/Prep Cook
Panera Bread Co
04.2014 - 03.2023
- Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed company recipes and production standards to satisfy customers.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
Associate of Arts - Culinary Arts
Bergen Community College
Paramus, NJ05.2014
Skills
- Order Accuracy
- Garnishing and Plating
- Adept Proficiency in Knife Skills
- Time Management
- Hospitality
- Safe Food Handling Procedures
Languages
Spanish
Timeline
Commis Chef
Fontainebleau
04.2023 - Current
Cook
Erika's Cafe & Restaurant
07.2020 - 01.2021
Line Cook/Kitchen Prep Cook
Level 8 Private Dining LLC
07.2020 - 02.2021
Line Cook/Garde Manger
RIDGEWOOD COUNTRY CLUB
06.2018 - 03.2020
Line Cook/Prep Cook
Panera Bread Co
04.2014 - 03.2023
Associate of Arts - Culinary Arts
Bergen Community College
Similar Profiles
Christopher GarciaChristopher Garcia
Soft Count Team Member at FontainebleauSoft Count Team Member at Fontainebleau
Mhret TarekeMhret Tareke
Front Desk Agent/Shift Supervisor at FontainebleauFront Desk Agent/Shift Supervisor at Fontainebleau
Albulena CekuAlbulena Ceku
Casino Porter at FontainebleauCasino Porter at Fontainebleau