Nicolas Sladeski
Parma,OH
Summary
Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams. Demonstrated [Product or Service] expertise, including competitive offerings, pricing, and market positioning.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Manager/ Head Chef
Eddie Cerino
09.2022 - 08.2024
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Created specials, Recipes, Managed whole kitchen day to day, including ordering, food organizing.
Lead Grill Chef
Dustin Barret
10.2020 - 08.2022
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
- Completely scratch made 95% of dishes
- Managed and wrote recipes for quarterly menu changes.
Production Assistant
Project Angel Heart
10.2018 - 06.2020
- Production of all food for clients
A.M. Sous Chef
Gaetano's
10.2017 - 10.2018
- Created Brunch menu
Lead Brunch Chef
Bacon Social House
09.2016 - 10.2017
- Help create new recipes for menu changes
Kitchen Manager
Packard's Bar
09.2015 - 09.2016
- Conducted interviews with potential new employees
Prep and Line Cook
Sylvester's Restaurant
06.2015 - 10.2015
- Worked at all stations in the back of house
Prep and Line Cook
Fitzwilly's Restaurant
08.2013 - 06.2015
- Made most menu items from scratch
Skills
- Team Leadership
- Time Management
- Verbal and written communication
- Complex Problem-Solving
- Efficiently work fast, and accurate
- Able to multi- task while staying in control
- Menu creation
- Fine dining/ attention to detail
Certification
- ServSafe Food Protection Manager Certification, 2023(Lifetime certification.
- CPR & First aid Certification, 04/2021
- Advanced Bleeding Control Certification, 05/2021
Referencesavailable
True
Timeline
Manager/ Head Chef
Eddie Cerino
09.2022 - 08.2024
Lead Grill Chef
Dustin Barret
10.2020 - 08.2022
Production Assistant
Project Angel Heart
10.2018 - 06.2020
A.M. Sous Chef
Gaetano's
10.2017 - 10.2018
Lead Brunch Chef
Bacon Social House
09.2016 - 10.2017
Kitchen Manager
Packard's Bar
09.2015 - 09.2016
Prep and Line Cook
Sylvester's Restaurant
06.2015 - 10.2015
Prep and Line Cook
Fitzwilly's Restaurant
08.2013 - 06.2015
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