Summary
Overview
Work History
Education
Skills
Timeline
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Nicolas Willman

Oklahoma City,Oklahoma

Summary

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.

Overview

8
8
years of professional experience

Work History

Kitchen Supervisor

Ranch Steakhouse
02.2020 - 04.2023
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Monitored food inventory and supplies to prevent waste.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.

Sous Chef

Oklahoma City Golf And Country Club
05.2015 - 07.2019
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Education

Technical Certificate - Mechatronics

Francis Tuttle Technology Center - Portland
Oklahoma City, OK
03.2024

Technical Certificate - Culinary Arts

Francis Tuttle Technology Center - Rockwell
Oklahoma City, OK
05.2016

Skills

  • Production and Time Sequencing
  • Schedule Coordination
  • Staff Training
  • Cleaning Abilities
  • Equipment Purchasing
  • Waste Procedures Establishment
  • Task Delegation
  • Staff Management

Timeline

Kitchen Supervisor

Ranch Steakhouse
02.2020 - 04.2023

Sous Chef

Oklahoma City Golf And Country Club
05.2015 - 07.2019

Technical Certificate - Mechatronics

Francis Tuttle Technology Center - Portland

Technical Certificate - Culinary Arts

Francis Tuttle Technology Center - Rockwell

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Nicolas Willman