Hi, I’m
Nicole Baraibar
Bartender
Fort Lauderdale,FL
Summary
Talent for team training, scheduling and motivation. Hands-on and supportive leader with an understanding of responsible alcohol service.
Overview
16
years of professional experience
1
Certification
Work History
The Haunted Head SaloonOceanside, CA
Lead Bartender/Bar Supervisor
08.2020 - 08.2023
Job overview
- Maintains inventory
- Built internal Clover POS
- Built Craftable inventory management system
- Determines employees’ schedules
- Ensures bar is well-stocked and clean
- Maintains drink recipe documentation
- Oversees planning for special events
- Appropriately delegates tasks to staff
- Selects and purchases liquor and other supplies
- Oversees staff, including bartenders and barbacks, and security
- Hires, trains, promotes, and, when necessary, disciplines or fires staff
- Initiates and maintains vendor relationships
- Uses point-of-sale tracking technology and bar and restaurant management platforms.
- Developed and implemented innovative strategies to increase customer satisfaction.
- Monitored staff performance and provided feedback to ensure quality service delivery.
- Created weekly schedules for bar staff, ensuring adequate coverage during peak hours.
- Maintained accurate records of beverage inventories, sales, and costs.
Captin KenosEncinitas, CA
Bartender
08.2014 - 07.2021
Job overview
- Cash handling for cash only bar
- Bar set up/Breakdown
- Maintained extra cleaning tasks
- Built profitable shifts
Shorinkan Karate-DoVista, CA
Owner/Operator
10.2013 - 06.2021
Job overview
- 5Th Degree Black Belt
- Curriculum development and implementation
- Adult health health coaching
- Profit and loss/Accounting
- Negotiated contracts with vendors and suppliers.
- Developed strategic plans to increase profitability and efficiency.
- Managed daily operations of business, including hiring and training staff.
- Created marketing campaigns to attract new customers.
Cicciottis ItalianaCardiff-by-the-Sea, CA
Bartender
01.2008 - 06.2015
Job overview
- Catering crew supervisor/Bartender
- Recruited team
- Trained staff
- Event set up and bread down
- Followed food safety protocol
- Bartender for events
- Tray pass
- Buffet service
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
Dr. Piyush Kumar, Gastroenterology Health Center
Medical Office Manager
01.2008 - 01.2013
Job overview
- Hospital credentialing, Medicare credentialing, laboratory testing credentialing alongside building relationships with medical device and pharmaceutical companies to provide patients with the most up to date medical advances that pain management had to offer
- Established relationships with physicians, radiology facilities and rehabilitation centers so the patients received prompt and quality care
- Created new policies and streamlined office flow
- Utilized every available option available in the EHR to accelerate existing office procedures and efficiency
- Trained medical assistants, front office staff, key to support to three Nurse practitioners and worked closely with Dr. Kumar
- Insurance specialist-Processed a high volume authorizations and certifications from PPO and HMO insurance companies
- Created master schedules for all practitioners and maintained hospital network access and relationships with all departments at Scripps Memorial Encinitas
- Maintained 40 line phone line and voicemail setup and multi line routing
- Maintain high call volume per day while providing excellent customer service
- Manage average of 1500+ patient accounts per month
- Work closely with Billing and Insurance; and Physician Support
- Maintains accurate and detailed records in EHR database
- Adapted quickly to frequent process changes and improvements
Skills
- Cash Handling
- Bartending
- Schedule management
- Inventory management
- POS Management
- Employee orientation
- Recruiting
- Management
- Interviewing
- Payroll
- Office Management
- Tip check allocation
- Menu Memorization
- Employee Coaching
- Inventory Control
- Health Codes Compliance
Assessments
Work Permit: Authorized to work in the US for any employer
Certification
- Serve Safe
- ABC Leads
- Food Handler Managers Certification
Accomplishments
Have a Heart for Kids, 06/2013, This award recognizes one special individual each year who exemplifies "Outstanding Service to the Youth of Vista."
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Lead Bartender/Bar Supervisor
The Haunted Head Saloon
08.2020 - 08.2023
Bartender
Captin Kenos
08.2014 - 07.2021
Owner/Operator
Shorinkan Karate-Do
10.2013 - 06.2021
Bartender
Cicciottis Italiana
01.2008 - 06.2015
Medical Office Manager
Dr. Piyush Kumar, Gastroenterology Health Center
01.2008 - 01.2013
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