Nicole Barker

Job Duties:

• Administer medications and treatments as prescribed by physicians and healthcare providers.
• Monitor and record patient vital signs, symptoms, and treatment progress.
• Assist with personal care tasks such as bathing, grooming, and feeding residents.
• Collaborate with interdisciplinary healthcare teams to develop and implement individualized care plans.
• Ensure the safety and well-being of residents by maintaining a clean, organized, and hazard-free environment.
• Educate patients and families on healthcare procedures, medication regimens, and disease prevention strategies.
• Document all patient interactions, observations, and interventions accurately and timely.
• Respond to medical emergencies and provide immediate care within scope of practice.
• Adhere to all regulatory standards, policies, and procedures to maintain compliance and quality of care.

Key Skills:

• Proficient in medication administration and patient assessment.
• Strong interpersonal and communication skills.
• Ability to prioritize and multitask effectively in a fast-paced environment.
• Compassionate and empathetic approach to patient care.
• Attention to detail and accuracy in documentation.

• Documented patient vitals, behaviors and conditions to communicate concerns to supervising nurse.
• Oversaw patient conditions, administered medicine, performed interventions and took detailed records.
• Promoted continuity of care by maintaining comprehensive medical records and updating physicians on significant changes in patients'' conditions.
• Worked with multidisciplinary team to carry out successful treatment plans for diverse acute and chronic conditions.
• Championed infection control practices within the unit by strictly adhering to guidelines and educating staff on proper procedures.
• Cultivated strong working relationships with physicians by maintaining open communication, providing timely updates on patients'' status, and actively participating in care coordination efforts.
• Took samples to complete diagnostic and routine assessment tests.
• Facilitated smooth transitions between shifts through efficient handoff reports that highlighted critical information for incoming nurses.
• Promoted a culture of teamwork and collaboration among nursing staff by encouraging the sharing of best practices, learning from one another''s experiences, and supporting each other in challenging situations.
• Responded to patient requests with appropriate clinical and personal assistance.
• Bolstered patient safety through consistent implementation of fall prevention measures such as bed alarms, hourly rounding, and mobility assistance.
• Decreased hospital readmissions by providing thorough discharge education to patients and their families regarding medications, self-care techniques, and follow-up appointments.
• Collaborated with interdisciplinary teams to develop individualized care plans that addressed patients'' physical, emotional, and psychological needs.
• Analyzed patient assessments and laboratory data to bring any issues to attention of physicians.
• Assessed patients' temperature, pulse, and blood pressure and recorded in electronic medical records.
• Administered medications and injections to patients.

• Assisted patients with basic care needs.
• Ensured accurate documentation of vital signs, symptoms, and medical histories for informed decision-making by healthcare providers.
• Followed comprehensive clinical protocols to safeguard patient safety.
• Collected and documented patient medical information such as blood pressure and weight.
• Strong interpersonal and communication skills for interacting with patients, families, and healthcare professionals.
• Ability to work efficiently and multitask in a fast-paced hospital environment.
• Attention to detail in patient care documentation and administrative tasks.
• Compassionate and empathetic approach to patient care.
• Basic knowledge of medical terminology and procedures.
• Ensured proper labeling and storage of collected specimens, preventing mix-ups and errors during lab analysis stages.
• Improved patient comfort by employing gentle and efficient blood collection techniques.
• Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
• Assembled tourniquets, needles, and blood collection devices to prepare work trays.
• Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.

• Assist residents or patients with daily living activities such as bathing, grooming, dressing, and feeding.
• Take and record vital signs, weights, and other patient measurements as directed.
• Help patients with mobility by assisting with transfers, ambulation, and exercises.
• Provide basic medical care under the direction of nursing staff, including changing dressings, applying topical medications, and monitoring catheters.
• Report any changes in patient condition to nursing or medical staff promptly.
• Maintain a clean and safe environment for patients by performing tasks such as changing bed linens, organizing rooms, and sanitizing equipment.
• Assist with patient meals and ensure dietary needs and preferences are met.
• Document patient interactions and care activities accurately and timely.
• Provide emotional support and companionship to patients and their families.
• Adhere to all policies, procedures, and regulations to ensure patient safety and confidentiality.

Key Skills:

• Compassionate and patient-centered care approach.
• Strong communication skills to interact effectively with patients, families, and healthcare team members.
• Ability to prioritize tasks and work efficiently in a dynamic healthcare environment.
• Attention to detail in patient care documentation and observation.
• Ability to handle physically demanding tasks, including lifting and moving patients.

• Assist residents or patients with daily living activities such as bathing, grooming, dressing, and feeding.
• Take and record vital signs, weights, and other patient measurements as directed.
• Help patients with mobility by assisting with transfers, ambulation, and exercises.
• Provide basic medical care under the direction of nursing staff, including changing dressings, applying topical medications, and monitoring catheters.
• Report any changes in patient condition to nursing or medical staff promptly.
• Maintain a clean and safe environment for patients by performing tasks such as changing bed linens, organizing rooms, and sanitizing equipment.
• Assist with patient meals and ensure dietary needs and preferences are met.
• Document patient interactions and care activities accurately and timely.
• Provide emotional support and companionship to patients and their families.
• Adhere to all policies, procedures, and regulations to ensure patient safety and confidentiality.

Key Skills:

• Compassionate and patient-centered care approach.
• Strong communication skills to interact effectively with patients, families, and healthcare team members.
• Ability to prioritize tasks and work efficiently in a dynamic healthcare environment.
• Attention to detail in patient care documentation and observation.
• Ability to handle physically demanding tasks, including lifting and moving patients.

• Greets Guests with a smile in a timely and professional manner
• Operates Cinemark’s POS system for all transactions completed on assigned register
• Verifies tickets at podium and directs Guests to an auditorium
• Ensures tickets are sold in accordance with the MPAA rating system, studio admittance policy, and company policy
• Provides pricing, movie, specialist event, alternative movie selections, and general theatre information
• Responds to phone calls and questions from Guests in a professional and quality customer service manner
• Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums
• Keeps theatre property clean and free from debris (lobby, aisles, restrooms, auditoriums, exits, parking lot, etc.)
• Prepares food and properly operates cooking, warming, and popping equipment
• Consistently wipes down and sanitizes Employee and Guest high-contact areas
• Complies with all local, state, and federal food safety laws
• Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management
• Assists with all opening and closing duties as assigned by management
• Performs other work-related duties as assigned

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
• Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
• Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
• Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
• Prepared food orders, cooking on grill and operating fry station.
• Used proper techniques to prepare food and ingredients.
• Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
• Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
• Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Verified prepared food met standards for quality and quantity before serving to customers.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Prepared and presented food in compliance with health and safety guidelines.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Operated manual and electric appliances to peel, slice, and trim food.
• Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.