Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicole Bolliger

Liberal,KS

Summary

I am a very hard worker as well as a loyal employee. I never call into work and I'll always show up on time. I will give 110% of my best energy and work skills to provide the most incomparable work ethic. I plan to impress my employers by utilizing my time to focus on what my job requires me to complete.

Overview

18
18
years of professional experience

Work History

Assistant Produce Manager

Dillon's
06.2013 - 04.2024
  • Continuously improved processes and procedures within the department to maximize efficiency, reduce waste, and increase overall profitability.
  • Demonstrated strong leadership skills by stepping into management roles when necessary, ensuring smooth operations in the absence of a manager.
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Conducted daily inspections of received goods to ensure freshness and quality, addressing any discrepancies or concerns immediately with suppliers.
  • Assisted in training new team members, fostering an environment of teamwork and continuous learning for all staff. Including every department.
  • Cleaned the wet rack for the produce.
  • Did inventory and counts for the produce department.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.

Bakery Clerk

Dillon's
06.2013 - 04.2024
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
  • Prepared fresh baked product daily, ensuring consistent high-quality products for customers.
  • Proof baked good every morning.
  • Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
  • Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.

Caregiver Attendant

Accent Care Home Health
02.2010 - 05.2012
  • Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
  • Ensured patient safety through diligent monitoring and adherence to care plans.
  • Implemented strategies to prevent falls and accidents in the home setting, reducing risk of injury to patients.
  • Provided emotional support to patients and families during challenging times, fostering positive relationships.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Supported patients in adhering to dietary requirements, preparing nutritious meals tailored to their specific needs.
  • Promoted continuity of care by updating family members on changes in the patient''s condition or treatment plan.
  • Maintained detailed records of patient progress, facilitating informed decision-making by healthcare providers.
  • Help patients bathe and eat.

Housekeeper

Best Western Hotel
04.2007 - 03.2008
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
  • Dusted picture frames and wall hangings with cloth.

Dietary Aide

Payson Regional Medical Center
06.2006 - 03.2007
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.

Education

No Degree - N/A

Royal Palm
Phoenix, AZ

Skills

  • Stock Rotation
  • Task Delegation
  • Ordering Procedures
  • Display Creation
  • Customer Service
  • Mobility support
  • Nutrition monitoring
  • Housekeeping tasks
  • Meal Preparation
  • Client Confidentiality

Timeline

Assistant Produce Manager

Dillon's
06.2013 - 04.2024

Bakery Clerk

Dillon's
06.2013 - 04.2024

Caregiver Attendant

Accent Care Home Health
02.2010 - 05.2012

Housekeeper

Best Western Hotel
04.2007 - 03.2008

Dietary Aide

Payson Regional Medical Center
06.2006 - 03.2007

No Degree - N/A

Royal Palm

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