Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline

Nicole Boynton

Flowers Bakery
Villa Rica,GA
1
Certification
2027
years of professional experience

Developed valuable skills in fast-paced kitchen environment, focusing on teamwork and efficiency. Expertise in food preparation and kitchen safety protocols, along with strong organizational abilities. Looking to transition into new field, leveraging these skills to contribute effectively in different professional setting.

Work History

Kitchen Assistant

Cafeteria and Kitchen, Lee Arrendale State Prison | undefinedundefined
  • Completed thousands of hours of on-the-job training in foodservice
  • Efficiently managed and coordinated daily food service operations for a high-volume cafeteria serving 1,500 individuals daily, working early mornings and extended hours to ensure timely and quality meal delivery
  • Assisted in menu planning and development, incorporating feedback and dietary requirements

Stock Clerk

The Red Barn, Lee Arrendale, State Prison | undefinedundefined
  • Efficiently packed and prepared boxes for delivery on a high-speed production line, ensuring accurate and timely order fulfillment
  • Accurately followed order sheets and packing lists
  • Performed regular stock checks and replenished supplies to maintain a continuous workflow.
  • Adhered to safety protocols and best practices, contributing to a safe and efficient work environment

Waitress

Rays on the River, Sandy Springs, GA | 1999 - 2001
  • Provided exceptional service to guests in a fine dining environment
  • Coordinated with kitchen staff to ensure timely and accurate food delivery, maintaining the highest standards of presentation and quality
  • Managed multiple tables simultaneously with grace and efficiency

Production Technician

5 Months
Flowers Bakery | 03.2026 - Current
  • Operated production machinery to ensure continuous workflow and product quality.
  • Conducted routine maintenance on equipment to minimize downtime and enhance reliability.
  • Collaborated with team members to optimize production processes and increase efficiency.
  • Monitored inventory levels and assisted in restocking supplies as needed.
  • Assisted in food preparation and assembly for daily meal service.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Followed safety and sanitation protocols to ensure food quality.
  • Supported inventory management by monitoring stock levels and reporting shortages.

Education

High School Diploma - Business and Customer Service Technology, Cosmetology, Custodial Maintenance

Central Georgia Technical College | 07-2023
  • Business and Customer Service Technology, Nine Credit Hours, July 2023
  • Cosmetology, On the Job Training, January 2022
  • Custodial Maintenance, On The Job Training, January 2022

- Welding Training

North Georgia Technical College | 02-2023
  • 100-hour course instruction in Welding Training, February 2023
  • Passed Welder Performance Qualification Test, February 2023

- Medical Cleaning Technician

Wiregrass Georgia Technical College | 02-2022
  • Medical Cleaning Technician, February 2022
  • Mobile Food Truck Operator, Safety, Line Cook, and Business Certifications, May 2022

General Educational Development (G.E.D.)

North Georgia Technical College | 12-2004

Skills

Safe food handling
Chef support
Food preparation
Kitchen equipment operation
Dishwashing

Accomplishments

  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Achieved [Result] by introducing [Software] for [Type] tasks.
  • Documented and resolved [Issue] which led to [Results].
  • Achieved [Result] through effectively helping with [Task].

Certification

  • ServSafe Certified
  • Successfully Completed the Standards set forth for the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute – Conference for Food Protection
  • Certification Expires May 26, 2027
  • Occupational Safety and Health Administration
  • 10-hour General Industry Safety and Health Certification, December 2021

Interests

Cooking
Art
Music
Writing
Poetry

Timeline

Production Technician

Flowers Bakery
03.2026 - CurrentRead More

North Georgia Technical College

General Educational Development (G.E.D.)
Read More

Wiregrass Georgia Technical College

from Medical Cleaning Technician
Read More

North Georgia Technical College

from Welding Training
Read More

Stock Clerk

The Red Barn, Lee Arrendale, State Prison
Read More

Kitchen Assistant

Cafeteria and Kitchen, Lee Arrendale State Prison
Read More

Waitress

Rays on the River, Sandy Springs, GA
1999 - 2001Read More

Central Georgia Technical College

High School Diploma from Business and Customer Service Technology, Cosmetology, Custodial Maintenance
Read More
Nicole Boynton