Developed valuable skills in fast-paced kitchen environment, focusing on teamwork and efficiency. Expertise in food preparation and kitchen safety protocols, along with strong organizational abilities. Looking to transition into new field, leveraging these skills to contribute effectively in different professional setting.
Work History
Kitchen Assistant
Cafeteria and Kitchen, Lee Arrendale State Prison | undefinedundefined
Completed thousands of hours of on-the-job training in foodservice
Efficiently managed and coordinated daily food service operations for a high-volume cafeteria serving 1,500 individuals daily, working early mornings and extended hours to ensure timely and quality meal delivery
Assisted in menu planning and development, incorporating feedback and dietary requirements
Stock Clerk
The Red Barn, Lee Arrendale, State Prison | undefinedundefined
Efficiently packed and prepared boxes for delivery on a high-speed production line, ensuring accurate and timely order fulfillment
Accurately followed order sheets and packing lists
Performed regular stock checks and replenished supplies to maintain a continuous workflow.
Adhered to safety protocols and best practices, contributing to a safe and efficient work environment
Waitress
Rays on the River, Sandy Springs, GA | 1999 - 2001
Provided exceptional service to guests in a fine dining environment
Coordinated with kitchen staff to ensure timely and accurate food delivery, maintaining the highest standards of presentation and quality
Managed multiple tables simultaneously with grace and efficiency
Production Technician
5 Months
Flowers Bakery | 03.2026 - Current
Operated production machinery to ensure continuous workflow and product quality.
Conducted routine maintenance on equipment to minimize downtime and enhance reliability.
Collaborated with team members to optimize production processes and increase efficiency.
Monitored inventory levels and assisted in restocking supplies as needed.
Assisted in food preparation and assembly for daily meal service.
Maintained cleanliness and organization of kitchen workstations and equipment.
Followed safety and sanitation protocols to ensure food quality.
Supported inventory management by monitoring stock levels and reporting shortages.
Education
High School Diploma - Business and Customer Service Technology, Cosmetology, Custodial Maintenance
Central Georgia Technical College | 07-2023
Business and Customer Service Technology, Nine Credit Hours, July 2023
Cosmetology, On the Job Training, January 2022
Custodial Maintenance, On The Job Training, January 2022
- Welding Training
North Georgia Technical College | 02-2023
100-hour course instruction in Welding Training, February 2023
Passed Welder Performance Qualification Test, February 2023
- Medical Cleaning Technician
Wiregrass Georgia Technical College | 02-2022
Medical Cleaning Technician, February 2022
Mobile Food Truck Operator, Safety, Line Cook, and Business Certifications, May 2022
General Educational Development (G.E.D.)
North Georgia Technical College | 12-2004
Skills
Safe food handling
Chef support
Food preparation
Kitchen equipment operation
Dishwashing
Accomplishments
Achieved [Result] by completing [Task] with accuracy and efficiency.
Achieved [Result] by introducing [Software] for [Type] tasks.
Documented and resolved [Issue] which led to [Results].
Achieved [Result] through effectively helping with [Task].
Certification
ServSafe Certified
Successfully Completed the Standards set forth for the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute – Conference for Food Protection
Certification Expires May 26, 2027
Occupational Safety and Health Administration
10-hour General Industry Safety and Health Certification, December 2021
Interests
Cooking
Art
Music
Writing
Poetry
Timeline
Production Technician
Flowers Bakery
03.2026 - CurrentRead More
North Georgia Technical College
General Educational Development (G.E.D.)
Read More
Wiregrass Georgia Technical College
from Medical Cleaning Technician
Read More
North Georgia Technical College
from Welding Training
Read More
Stock Clerk
The Red Barn, Lee Arrendale, State Prison
Read More
Kitchen Assistant
Cafeteria and Kitchen, Lee Arrendale State Prison
Read More
Waitress
Rays on the River, Sandy Springs, GA
1999 - 2001Read More
Central Georgia Technical College
High School Diploma from Business and Customer Service Technology, Cosmetology, Custodial Maintenance