Role was contingent on employee reliability; its fundamental function depended on a single individual to open the kitchen alone and cook both breakfast and lunch for up to 60 residents
Demonstrated ability to work quickly and accurately in high-pressure environments while maintaining quality expectations
Communicated closely with caregivers to fully understand each resident's dietary needs
Adapted recipes based on ingredient availability or resident request/allergy
Set up and equipped cooking supplies and workstations during opening and closing to maximize productivity
Ensured accurate completion of paperwork related to food service operations
Certified in Food Safety, Allergens, Airborne Viruses, and numerous other topics required by Civitas Senior Living at Elk Creek
Hearth Cafe
Assistant Kitchen Manager/Line Cook
01.2019 - 01.2020
Job overview
Executed opening/closing duties, food prep, cooking, cleaning, receiving/placing inventory orders, and training new coworkers
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food
Maximized quality assurance by completing frequent line checks
Resident Assistant at Mustang Creek Estates Residential Assisted Living & Memory CareResident Assistant at Mustang Creek Estates Residential Assisted Living & Memory Care