Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicole Bulifant

Bellmawr,NJ

Overview

14
14
years of professional experience
1
1
Certification

Work History

Dietary Aide

St Mary Rehab Service
Cherry Hill, New Jersey
04.2024 - Current
  • Assisted with preparation of snacks and other light meals.
  • Performed general cleaning duties such as sweeping floors, washing
  • Reported and documented resident changes in consumption or behaviors.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Served specific meals to patients with special dietary needs.
  • Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
  • Treated patients and team members with dignity and respect.
  • Stocked food and other supplies for main kitchen and units.
  • Worked closely with team members to update cleaning protocols and increase aide efficiency.
  • Set up trays and food service carts to deliver food to residents.
  • Served food and beverage items to residents, meeting therapeutic diets.
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Followed dietary procedures in accordance with established policies.
  • Cleaned and maintained dining room during and after each meal service.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Engaged with residents to provide positive and enriching experiences.
  • Served food and snacks according to planned menu and patients' diet orders.
  • Collaborated with team to deliver timely service of items.
  • Directed patrons to restrooms and other amenities within facility.
  • Refilled condiments, napkins and server workstations.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Filled and served various beverages for customers.
  • Assembled and served meals according to specific guest requirements.
  • Worked closely with dietitians to ensure proper nutrition for each resident and patient.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Maintained a safe working environment by following all safety protocols.

Lead Housekeeper

Sheridan Society Hill
Philadelphia
08.2018 - 05.2020
  • Demonstrated and promoted a 100% commitment to providing the superior customer service for guests and associates
  • Modeled a systematic routine that encouraged the safety and punctuality by assisting the supervisor in maintaining a smooth delivery of services and performing all the duties of housekeeping as needed
  • Coordinated with the maintenance engineer on the deep cleaning program, assisting management with guest room inspections and any additional duties assigned by the management team
  • Led training group of new and existing housekeepers, guest room inspections, and adhere to the company standards, policies and procedures
  • Monitor payroll reports, work schedules, lost and found program, stock rooms and carts and designated inventories
  • Monitor procedures related to the availability and assignment completion to ensure maximum staff productivity.

Housekeeping Supervisor

Courtyard Marriot
Glassboro
12.2014 - 06.2018
  • Achieved outstanding employee of the month recognition for participating in the transformation by enhancing orientation training and in-service training to clarify the company's policies, work procedures, and to demonstrate use and maintenance of equipment
  • Addressed and investigated guests complaints and concerns regarding housekeeping service and equipment while taking corrective action to ensure guest satisfaction
  • Oversaw and updated the list of rooms to be cleaned immediately and list of prospective check-outs or discharges
  • Delegated assignments and duties to housekeeping attendants and preforming a thorough inspections of work conformance to prescribed standards of cleanliness
  • Maintenance inventories stock to ensure adequate supplies and issue supplies and equipment to room attendants and guest.

Room Attendant

Holiday Inn Express
Philadelphia
06.2010 - 10.2014
  • Successfully completed all incumbents of the training program to perform highest level of customer service to all guests while staying alert to their needs
  • Obtained daily list of vacant rooms which needed immediate attention and list of prospective check-outs in order to prepare work assignments
  • Specialized in deep cleaning of bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, cleaning agents and changing bed linens
  • Strive to maintain a safe working environment through the prevention of accidents, preservation of equipment and achievement of safe working practices.

Education

High School Diploma -

Pennsauken High School - G.E.D
12.2005

Skills

  • Motivation
  • Stress Tolerance
  • Active Listening
  • Time management
  • Customer Service
  • Hospitality
  • Analytical thinking and Problem solving
  • Social Perceptiveness
  • OSHA guidelines
  • Inspector
  • Service Orientation
  • Independence
  • Coordination
  • Trainer
  • Strong interpersonal skills
  • Leadership

Certification

CHHA

Timeline

Dietary Aide

St Mary Rehab Service
04.2024 - Current

Lead Housekeeper

Sheridan Society Hill
08.2018 - 05.2020

Housekeeping Supervisor

Courtyard Marriot
12.2014 - 06.2018

Room Attendant

Holiday Inn Express
06.2010 - 10.2014

High School Diploma -

Pennsauken High School - G.E.D

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Nicole Bulifant