Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicole Caron

Johnston,RI

Summary

Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.

Overview

4
4
years of professional experience

Work History

Food Service Director

FLIK Hospitality Group
05.2022 - Current
  • Planned operations to effectively cover needs while controlling costs and maximizing service
  • Developed strategies to improve food service levels for busy facilities handling 600-1,400 meals each day
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
  • Created and deployed successful strategies to boost account performance, streamline food prep processes and reduce waste

Catering Manager

FLIK Hospitality Group
06.2021 - 05.2022
  • Manage team of catering staff for the successful execution of catering events
  • Perform staff management, expense control, menu selection, food preparation, and equipment rental to ensure a profitable event
  • Oversee food preparation, transportation, and set-up activities to ensure success of the event
  • Met with clients to outline desired goals and prepared quotes for overall catering costs
  • Designed catering packages to increase sales and customer experience

Cafe Manager

FLIK Hospitality Group
05.2019 - 06.2021
  • Recruiting, training, and supervising staff in the kitchen and cafe
  • Processing payments using POS system, making deposits, and ensuring the cafe is clean and well-presented at all times
  • Preparing weekly work schedules, weekly seasonal menus, ordering/receiving supplies, taking inventory
  • Responsible for resolving any customer complaint, identifying strategies to retrain and attract customers, and merchandising products
  • Kept cafe in full compliance with health code standards and achieved consistent scores of 100%

Education

Bachelor of Science - Hotel & Lodging Management

Johnson & Wales University
Providence, RI
2019

Skills

  • HIGHLIGHTS OF QUALIFICATIONS
  • Proficient in Microsoft Office, Word, Excel, PowerPoint, POS Systems
  • Experience in contract foodservice, purchasing, marketing, merchandising, inventory
  • Excellent organizational and time management skills
  • Staff Leadership
  • Inspection Preparations
  • Revenue Generation

Timeline

Food Service Director

FLIK Hospitality Group
05.2022 - Current

Catering Manager

FLIK Hospitality Group
06.2021 - 05.2022

Cafe Manager

FLIK Hospitality Group
05.2019 - 06.2021

Bachelor of Science - Hotel & Lodging Management

Johnson & Wales University
Nicole Caron