Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.
Overview
4
4
years of professional experience
Work History
Food Service Director
FLIK Hospitality Group
05.2022 - Current
Planned operations to effectively cover needs while controlling costs and maximizing service
Developed strategies to improve food service levels for busy facilities handling 600-1,400 meals each day
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
Created and deployed successful strategies to boost account performance, streamline food prep processes and reduce waste
Catering Manager
FLIK Hospitality Group
06.2021 - 05.2022
Manage team of catering staff for the successful execution of catering events
Perform staff management, expense control, menu selection, food preparation, and equipment rental to ensure a profitable event
Oversee food preparation, transportation, and set-up activities to ensure success of the event
Met with clients to outline desired goals and prepared quotes for overall catering costs
Designed catering packages to increase sales and customer experience
Cafe Manager
FLIK Hospitality Group
05.2019 - 06.2021
Recruiting, training, and supervising staff in the kitchen and cafe
Processing payments using POS system, making deposits, and ensuring the cafe is clean and well-presented at all times