Nicole Chambers

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

• Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
• Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
• Coordinated daily laundry tasks with other team members to maximize efficiency and maintain a smooth workflow.
• Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
• Collaborated with housekeeping staff to ensure timely delivery of clean linens to guest rooms.
• Examined dried clothes to identify stains, tears and issues.
• Contributed to workplace safety by following established protocols for handling hazardous chemicals used in the laundering process.
• Expedited the laundering process by pre-treating heavily soiled items before washing them with other linens.

Cook at Falmouth restaurant, Falmouth Jamaica.

Assisted with food preparations prior to service. Made sure food at my station was ready before needed. Handled food with cleanliness and care. Cleaned kitchen and organized cooking utensils. Worked with other restaurant staff to ensure success. Ensure all customers are satisfied.

Pantry chef at Ocean coral spring, Jamaica

Clock into work early Prepared my station before the start of service each day. Ensured that all needed supplies were present before work. Worked effectively with all kitchen personnel to promote a happy working environment. Observed all food safety regulations. Make sure all meals are prepared.

Cook at Otis, Antigua

Work as a Cook in Antigua restaurant, follow recipes closely and serve food in accordance with restaurant serving guidelines. Safely store food items and keep inventories. Prepare food carefully in response to customer requests or allergies, clean work area thoroughly Make sure all customers are served well satisfied.