Summary
Overview
Work History
Education
Skills
Timeline
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Nicole Cunningham

Suffield

Summary

Dynamic culinary professional with extensive experience at Bears Smokehouse, excelling in food preparation and sanitation compliance. Proven ability to enhance customer satisfaction through effective communication and problem-solving skills. Recognized for maintaining high-quality standards and efficient kitchen operations, ensuring a seamless dining experience in fast-paced environments. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

4
4
years of professional experience

Work History

Line Cook

Bears Smokehouse
Windsor
01.2025 - 02.2025
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to sanitation policies at all times when handling food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Maintained accurate records of daily production sheets including waste logs.
  • Responded quickly to any customer complaints or concerns about their dining experience.

Deli Worker

Shoprite Store
Enfield
10.2023 - 12.2024
  • Assisted customers with selecting deli items and providing product knowledge.
  • Cleaned work surfaces regularly throughout shift using appropriate cleaning solutions.
  • Maintained a clean, neat and well-stocked deli area.
  • Followed food safety guidelines when preparing sandwiches, salads and other deli items.
  • Assisted in maintaining accurate records of all food items received from vendors.
  • Performed opening and closing duties such as setting up equipment and closing registers at the end of shifts.
  • Ensured compliance with local health codes by adhering to sanitation policies.
  • Restocked shelves with freshly prepared foods during peak hours.
  • Kept track of daily sales figures for use in restocking inventory levels.

Take-Out Server

Francescos Restaurant
Suffield
07.2023 - 10.2023
  • Assisted customers with menu items, answered questions, and made recommendations when asked.
  • Checked identification for alcohol purchases prior to completing transaction.
  • Inspected food presentation prior to bagging to ensure it met quality standards.
  • Processed take-out orders accurately by entering them into the restaurant's point of sale system.
  • Adhered to health department regulations regarding proper storage, labeling, rotation and temperature control of all food items.
  • Assisted bussers in clearing dirty dishes from tables after guest had left.
  • Received payment for take-out orders and processed credit card transactions correctly.
  • Stocked shelves with necessary supplies such as paper products, napkins, cups and lids.
  • Followed established safety guidelines while handling hot plates or dishes.
  • Performed cashier duties such as taking payments, counting money, and making change.
  • Replenished condiment containers on dining room tables as needed.

Paraprofessional

Suffield Public Schools
West Suffield
06.2021 - 10.2022
  • Monitored student progress and provided feedback to teachers and parents.
  • Monitored student attendance records and reported any discrepancies to appropriate personnel.
  • I helped kids of all ages on the spectrum no matter high or low.
  • Conducted one-on-one tutoring sessions with struggling students when needed.
  • Assisted in the development and implementation of individualized education plans for students with special needs.
  • Helped implement behavior management strategies for individual students.
  • Maintained accurate records of student attendance, grades, and progress reports.

Hostess/server/ Concessions

Bobby V's Restaurant & Sports Bar
Windsor Locks
03.2021 - 05.2022
  • Accurately recorded customer information into reservation system.
  • Checked identification of customers prior to serving alcoholic beverages.
  • Managed the waiting list, ensuring that all parties were seated in a timely manner.
  • Monitored customer satisfaction levels throughout their meal experience.
  • Tracked inventory of tableware, linens, condiments, ensuring adequate supply levels at all times.
  • Performed light cleaning duties, such as wiping down tables or sweeping floors.
  • Greeted customers and provided them with menus.
  • Created an enjoyable atmosphere by engaging in friendly conversation with guests.
  • Greeted guests warmly upon arrival, seating them promptly.

Education

High School Diploma -

Suffield High School
West Suffield, CT

Skills

  • Food preparation
  • Knife skills
  • Inventory management
  • Sanitation compliance
  • Quality control
  • Customer service
  • Problem solving
  • Cooking techniques
  • Menu knowledge
  • Communication skills
  • Health regulations
  • Food presentation
  • Server communication
  • Workplace organization
  • Effective prioritization
  • Active listener
  • Cutting and slicing techniques
  • Kitchen operations
  • Attention to detail

Timeline

Line Cook

Bears Smokehouse
01.2025 - 02.2025

Deli Worker

Shoprite Store
10.2023 - 12.2024

Take-Out Server

Francescos Restaurant
07.2023 - 10.2023

Paraprofessional

Suffield Public Schools
06.2021 - 10.2022

Hostess/server/ Concessions

Bobby V's Restaurant & Sports Bar
03.2021 - 05.2022

High School Diploma -

Suffield High School

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