Nicole Febres Felix

· Internal Auditing Against FSSC2200

· GMP Auditing

· Knowledge of “Lean manufacturing” and “Six Sigma”, AQL tables, and solid

· Quantitative and Qualitative Analysis for Food to include: TPC, Total Coliform / E. coli, Yeast & Mold, Salmonella, and E. coli O157:H7.

· GMP, SOP, and FDA regulations

· Confirmation analysis for presumptive and suspect isolates, requiring critical and flexible thinking.

· Analytical testing for food to include the following instruments: Viscometer, NIR, Micrometer, and Color data.

· Preparation of COA

·Monitored food preparation workers to ensure compliance with food safety and sanitation standards.

· Developed and implemented food safety, GMP, HACCP & SSOP Training.

· Experimental Design

· Safety/Chemical Training

· PCR/Gene Up

· Bacterial culture

· Hazard Analysis

· Industrial Equipment Monitoring

· Database management

· Media preparation and pH Adjustments

· HACCP Plan Development and Management

· CAPA & RCA Management

· Kept abreast with changes in regulations and laws.

· Updated food safety manuals and guidelines to comport with regulatory changes.