Nicole Febres Felix
Lindenwold,NJ
Summary
Innovative Food Safety Coordinator with with analytical and Microbiological skills offering 6 years of positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction while making a significant contribution to the success of the company.
Overview
6
6
years of professional experience
1
1
Certification
Work History
QA Technician
Barry Callebaut Microbiology Laboratory
09.2017 - 01.2021
Food Safety Coordinator
Wonderful Citrus
05.2021 - 09.2021
Food Safety Coordinator
Barry Callebaut
10.2021 - Current
Education
Bachelor of Science - Biotechnology
Inter-American University
Puerto Rico 06.2016
Minor in Chemistry
Inter-American University
Puerto Rico 06.2016
Skills
Internal Auditing Against FSSC2200
GMP Auditing
Knowledge of “Lean manufacturing” and “Six Sigma”, AQL tables, and solid
Quantitative and Qualitative Analysis for Food to include: TPC, Total Coliform / E coli, Yeast & Mold, Salmonella, and E coli O157:H7
GMP, SOP, and FDA regulations
Confirmation analysis for presumptive and suspect isolates, requiring critical and flexible thinking
Analytical testing for food to include the following instruments: Viscometer, NIR, Micrometer, and Color data
Preparation of COA
Monitored food preparation workers to ensure compliance with food safety and sanitation standards
Developed and implemented food safety, GMP, HACCP & SSOP Training
Experimental Design
Safety/Chemical Training
PCR/Gene Up
Bacterial culture
Hazard Analysis
Industrial Equipment Monitoring
Database management
Media preparation and pH Adjustments
HACCP Plan Development and Management
CAPA & RCA Management
Kept abreast with changes in regulations and laws
Updated food safety manuals and guidelines to comport with regulatory changes
Other Skills and languages
· Fluent in English/Spanish
· Member of the PTNPA Summit: Operations and Technical Food Safety
· Proficient with Microsoft Word, PowerPoint, Excel, SAP, and Chem Sketch.
· Laboratory organization, supply inventory, calibrations, cleaning, and maintenance of lab equipment.
Certification
· Principles of Internal Auditing Online Course: NFS Training and Education authorized by IACET
· Introduction to FSSC 22000 Version 5: Register Corp, Food Safety Online Training.
· Food Defense Awareness: Food Safety Preventive Controls Alliance.
· HACCP Training for Processors: NFS Training and Education authorized by IACET
Timeline
Food Safety Coordinator
Barry Callebaut
10.2021 - Current
Food Safety Coordinator
Wonderful Citrus
05.2021 - 09.2021
QA Technician
Barry Callebaut Microbiology Laboratory
09.2017 - 01.2021
Bachelor of Science - Biotechnology
Inter-American University
Minor in Chemistry
Inter-American University
· Principles of Internal Auditing Online Course: NFS Training and Education authorized by IACET
· Introduction to FSSC 22000 Version 5: Register Corp, Food Safety Online Training.
· Food Defense Awareness: Food Safety Preventive Controls Alliance.
· HACCP Training for Processors: NFS Training and Education authorized by IACET
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