Nicole Fuller
Harrisburg,PA
Summary
Dedicated culinary professional with a strong focus on time management and effective communication. Experienced in preparing diverse menu items and executing quality control measures to ensure guest satisfaction during fast-paced events.
Overview
7
7
years of professional experience
Work History
Cook 2
Hershey Entertainment & Resorts
Hershey, Pennsylvania
03.2026 - Current
- Prepared dishes in fast-paced environment, partnering with teammates to uphold high customer satisfaction.
- Completed food preparation tasks collaborated with team members to ensure timely meal service during peak hours.
- Prepared diverse menu items following standard recipes and procedures.
- Set up and performed initial prep work for soups, sauces, and salads.
- Coordinated orders to expedite food from kitchen based on cook and delivery times.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Maintained cleanliness and organization in kitchen and food preparation areas.
Banquet Chef
Allenberry
Carlisle, Pennsylvania
04.2024 - 12.2025
- Developed and executed diverse banquet menus tailored to client preferences, enhancing guest satisfaction.
- Coordinated prep lists to optimize workflows and ensure seamless operations during fast-paced banquet events.
- Executed cooking techniques like charbroiling, sautéing, and braising for flavorful dishes.
- Ensured cleanliness and sanitation of kitchen equipment during high-volume banquet shifts to maintain safety standards.
- Ensured quality control by tasting dishes before they were served to guests.
- Worked closely with waitstaff to ensure prompt delivery of dishes from kitchen to dining room.
Chef
The JDK Group
Camp Hill, Pennsylvania
03.2019 - 04.2024
- Prepared high-quality dishes according to established recipes.
- Trained new chefs on proper cooking techniques and menu items.
- Instructed kitchen workers on essential culinary techniques. on culinary techniques.
- Prepared and presented diverse banquet menus for various events.
Education
Bachelor of Science - Criminal Justice
Southern New Hampshire University
Hooksett, NH06-2021
Skills
- Culinary preparation
- Food safety practices
- Food quality assurance
- Banquet management
- Time management
- Team collaboration
- Attention to detail
Timeline
Cook 2
Hershey Entertainment & Resorts
03.2026 - Current
Banquet Chef
Allenberry
04.2024 - 12.2025
Chef
The JDK Group
03.2019 - 04.2024
Bachelor of Science - Criminal Justice
Southern New Hampshire University