Nicole Fultz

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.

Worked in vas and I am adaptable to change and motivated to get my job done efficiently.

Worked in a warehouse unloading trucks with a forklift and unloading fed ex ground trucks. Worked on a vp3 line making circuit boards and testing them. Worked on the inverter Line and was a back up lead for 5 months and trained the new lead when they took for before I left Hitachi.

• Skilled at working independently and collaboratively in a team environment
• Worked in the Molding and fuel rails departments
• Self-motivated, with a strong sense of personal responsibility.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.

• Assisted customers by answering questions and fulfilling requests.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly and professionally.
• Enhanced customer satisfaction by providing efficient and accurate cash handling services.

• Improved food safety standards by consistently maintaining a clean and organized workspace.
• Applied knowledge of macronutrients and micronutrients to prepare healthy meals.
• Spearheaded efforts to achieve high health inspection scores through diligent adherence to sanitation guidelines and regulations
• Maintained proper temperatures during storage, cooking and serving.
• Kept surfaces, tools and equipment clean and sanitized.