Nicole George

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Greet customers through phone and walk in orders

Processed payments for orders through cash and credit card as quickly as possible

Stocked items that were high in demand

Sanitized all work station

• Worked one-on-one with special needs students to help navigate through school challenges.
• Helped students master learning concepts through one-on-one and small group tutoring.

• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information.