Management professional with over 15 years of experience in optimizing operations and enhancing customer satisfaction. Expertise in process improvement, strategic financial planning, and team leadership. Proven ability to implement data-driven solutions that improve inventory management and service efficiency, while fostering a collaborative workplace culture. Demonstrated success in driving revenue growth and operational efficiency in bar and restaurant management. Seasoned Bar and Restaurant Manager with comprehensive experience in overseeing daily operations. Strong capabilities in staff management, budgeting, and inventory control align with proven skills in enhancing customer satisfaction and driving revenue growth. Successfully improved operational efficiency and team performance at previous establishments, demonstrating effective leadership and strategic planning abilities.
Manager Food Handlers Certified