Nicole Gracia
Yucaipa
Summary
Luxury baker skilled in recipe development, customer engagement, and operational management. Committed to producing high-quality baked goods while enhancing customer experiences.
Overview
21
21
years of professional experience
Work History
Luxury Baker/Content Creator
NG Creations
Inland Empire
01.2025 - Current
- Baked diverse goods using established recipes and techniques to ensure quality and consistency.
- Oversaw inventory of baking ingredients, maintaining freshness and availability for seamless production.
- Monitored baking times and temperatures to ensure optimal product quality.
- Contributed to recipe development, enhancing product offerings and expanding menu variety.
Prestige Beauty Advisor/Senior Sales Executive
Ulta Salon and Cosmetics
Calabasas/ Redlands
03.2024 - Current
- Conducted product demonstrations that increased customer engagement and interest in products.
- Advised clients on skincare and makeup product selections.
- Maintained store organization and presentation, ensuring products were attractively displayed to enhance shopping experience.
- Managed inventory levels and restocked products regularly.
- Processed transactions accurately at the cash register.
- Collaborated with team members to deliver exceptional customer service, resulting in positive shopping experiences.
- Educated customers on beauty trends and application techniques.
Executive Office Assistant/ Sales
Well Jet
Camarillo
02.2024 - 01.2025
- Streamlined office supply management to enhance operational efficiency.
- Coordinated executive schedules and meetings, optimizing time management for leadership team.
- Organized travel arrangements and itineraries for executives.
- Arranged logistics and materials for conferences, facilitating successful event execution.
Food and Beverage Manager
MGM TPC PALMETTO HALL
Las Vegas Hiltonhead Island
03.2005 - 01.2024
- Managed daily food and beverage operations across multiple outlets to ensure seamless service delivery.
- Oversaw staff scheduling to align workforce availability with peak service demands.
- Developed menus in collaboration with culinary teams and suppliers.
- Conducted staff training on service standards and product knowledge.
- Coordinated inventory management to maintain optimal stock levels and minimize waste.
- Ensured compliance with health and safety regulations in all areas.
- Implemented customer feedback systems to enhance service quality.
Education
Associate of Arts - MIXOLOGY
Bartending School
LaMesa Ca03-2006
References
References available upon request.
Timeline
Luxury Baker/Content Creator
NG Creations
01.2025 - Current
Prestige Beauty Advisor/Senior Sales Executive
Ulta Salon and Cosmetics
03.2024 - Current
Executive Office Assistant/ Sales
Well Jet
02.2024 - 01.2025
Food and Beverage Manager
MGM TPC PALMETTO HALL
03.2005 - 01.2024
Associate of Arts - MIXOLOGY
Bartending School