Summary
Overview
Work History
Education
References
Timeline
Generic

Nicole Gracia

Yucaipa

Summary

Luxury baker skilled in recipe development, customer engagement, and operational management. Committed to producing high-quality baked goods while enhancing customer experiences.

Overview

21
21
years of professional experience

Work History

Luxury Baker/Content Creator

NG Creations
Inland Empire
01.2025 - Current
  • Baked diverse goods using established recipes and techniques to ensure quality and consistency.
  • Oversaw inventory of baking ingredients, maintaining freshness and availability for seamless production.
  • Monitored baking times and temperatures to ensure optimal product quality.
  • Contributed to recipe development, enhancing product offerings and expanding menu variety.

Prestige Beauty Advisor/Senior Sales Executive

Ulta Salon and Cosmetics
Calabasas/ Redlands
03.2024 - Current
  • Conducted product demonstrations that increased customer engagement and interest in products.
  • Advised clients on skincare and makeup product selections.
  • Maintained store organization and presentation, ensuring products were attractively displayed to enhance shopping experience.
  • Managed inventory levels and restocked products regularly.
  • Processed transactions accurately at the cash register.
  • Collaborated with team members to deliver exceptional customer service, resulting in positive shopping experiences.
  • Educated customers on beauty trends and application techniques.

Executive Office Assistant/ Sales

Well Jet
Camarillo
02.2024 - 01.2025
  • Streamlined office supply management to enhance operational efficiency.
  • Coordinated executive schedules and meetings, optimizing time management for leadership team.
  • Organized travel arrangements and itineraries for executives.
  • Arranged logistics and materials for conferences, facilitating successful event execution.

Food and Beverage Manager

MGM TPC PALMETTO HALL
Las Vegas Hiltonhead Island
03.2005 - 01.2024
  • Managed daily food and beverage operations across multiple outlets to ensure seamless service delivery.
  • Oversaw staff scheduling to align workforce availability with peak service demands.
  • Developed menus in collaboration with culinary teams and suppliers.
  • Conducted staff training on service standards and product knowledge.
  • Coordinated inventory management to maintain optimal stock levels and minimize waste.
  • Ensured compliance with health and safety regulations in all areas.
  • Implemented customer feedback systems to enhance service quality.

Education

Associate of Arts - MIXOLOGY

Bartending School
LaMesa Ca
03-2006

References

References available upon request.

Timeline

Luxury Baker/Content Creator

NG Creations
01.2025 - Current

Prestige Beauty Advisor/Senior Sales Executive

Ulta Salon and Cosmetics
03.2024 - Current

Executive Office Assistant/ Sales

Well Jet
02.2024 - 01.2025

Food and Beverage Manager

MGM TPC PALMETTO HALL
03.2005 - 01.2024

Associate of Arts - MIXOLOGY

Bartending School
Nicole Gracia