- Stocked and rotated food items according to expiration dates
- Removed trash and cleaned kitchen garbage containers
- Trained new team members with positive reinforcement and respectful, encouraging coaching
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment
- Cleaned counters, machines, utensils, and seating areas daily
- Helped the customers with their problems, and tried to fix it and help them
- Helped the manager.
