Summary
Overview
Work History
Education
Skills
Timeline
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Nicole Hammill

Bartender
Yakima,WA

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Coffee Bar Manager

Yakima School District 7
11.2023 - Current
  • Streamlined operational processes by identifying inefficiencies and implementing improvements for increased productivity.
  • Consistently met or exceeded sales targets through strategic planning and execution of initiatives aimed at attracting new customers and retaining existing ones.
  • Promoted an inclusive workplace atmosphere which fostered teamwork amongst employees resulting in improved overall job satisfaction.
  • Reduced waste and increased profits by closely monitoring inventory levels, ordering supplies, and managing stock rotation.

Bartender

James Gang
09.2023 - Current
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Customer Service/Cook

Porter's Plaza
05.2021 - 06.2023
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Personal Assistant/Head Housekeeper

Buck Quarter Ranch/Rosevro Properties
08.2019 - 08.2021
  • Ensured a well-maintained professional image both internally and externally through diligent representation of executives.
  • Coordinated events and functions with attention to detail ensuring successful execution.
  • Accomplished project deadlines by assisting with task completion whenever required.
  • Maintained confidentiality and discretion while handling sensitive information relevant to company operations.
  • Collaborated with other support staff in coordinating joint projects or covering workload during absences.

Bartender Manager

McGuire's Irish Pub
09.2016 - 02.2018
  • Developed strong relationships with suppliers, negotiating favorable pricing on beverage orders.
  • Implemented effective cash handling procedures, reducing discrepancies in register balances at the end of shifts.
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Provided exceptional customer service, anticipating guests'' needs and exceeding their expectations consistently.

Bartender/Shift Manager

JackSon's Sports Bar & Clubhouse Lounge
07.2011 - 08.2016
  • Assisted in managing special events such as private parties or corporate functions, coordinating staff efforts for seamless execution.
  • Monitored compliance with local and state liquor laws, ensuring all employees were properly trained and licensed to serve alcoholic beverages.
  • Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
  • Maintained consistent inventory records by conducting regular audits of liquor supplies, adjusting orders as necessary based on demand trends.
  • Evaluated staff performance regularly to identify areas of improvement or potential growth opportunities within team structure.

Education

High School Diploma -

Kiona-Benton City High School
Benton City, WA
06.1994

Skills

Menu development

Health and safety compliance

Marketing and Promotions

Beverage Preparation

Suggestive Selling

Basic accounting

Health codes compliance

Menu Memorization

Payment Processing

New Hire Training

Timeline

Coffee Bar Manager

Yakima School District 7
11.2023 - Current

Bartender

James Gang
09.2023 - Current

Customer Service/Cook

Porter's Plaza
05.2021 - 06.2023

Personal Assistant/Head Housekeeper

Buck Quarter Ranch/Rosevro Properties
08.2019 - 08.2021

Bartender Manager

McGuire's Irish Pub
09.2016 - 02.2018

Bartender/Shift Manager

JackSon's Sports Bar & Clubhouse Lounge
07.2011 - 08.2016

High School Diploma -

Kiona-Benton City High School
Nicole HammillBartender