Nicole Kaiser
Osceola Mills,PA
Summary
Hardworking individual with warehouse experience with strong attention to detail, organizational skills, performing physical labor and forklift knowledge. Authorized to work in the US for any employer Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
Work History
Baker
Dunkin' Donuts Franchising
06.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Kitchen Supervisor/Cook
Joseph Institute for Addiction
01.2019 - 12.2021
- Monitor inventory levels and perform weekly inventory assessments
- Truck inventory
- Store all food products in compliance health and safety
- Schedule work shifts for employees
- Preparing menus
- Determine amount and type of food and supplies required for daily menus
- Ensure the kitchen is clean and organized
- Serv Safe certification
- Ensure food is prepared in a timely manner
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Grill Cook
Key Largos restaurant
04.2018 - 01.2019
- Slicing, cutting, meat and vegetables
- Checking that ingredients remain fresh and safe for consumption
- Preventing cross-contamination
- Preparing meals in accordance with customers preferences
- Ensure that the final dish is completed in a timely manner
- Ensuring that workstation is clean and orderly
Construction Laborer
Laborers International Union of North America
05.2010 - 06.2017
- Operate power tools
- Assembly and Disassembly of temporary structures
- Tie rebar
- Traffic Control
- Mason tending
- Transport concrete from mixers to work site
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Worked with contractors and other tradespeople to meet project specifications and deadlines.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Operated power equipment to move materials and promote job efficiency.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Observed safety regulations on job sites to minimize accidents.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
- Assisted in constructing roads, bridges and other infrastructure projects to respond to economic, fiscal and environmental changes.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Used variety of hand and power tools to complete tasks.
- Cleaned and maintained tools, equipment and worksites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Managed safe and efficient use of tools and equipment on construction sites.
- Provided labor support to carpenters, masons and other skilled trades.
- Completed tear-down of existing structures to prepare for new construction.
- Mixed and poured concrete for variety of projects.
Production Worker/Asset Protection Associate
Walmart Distribution Center 6027
02.2004 - 01.2009
- Move inventory and materials throughout the warehouse
- Asset protection
- Process inventory for deliveries/pickup
- Package items and label correctly
- Report damaged or missing inventory to supervisors
- Handle and operate necessary tools for the job
- Remove inventory from trucks for shipping and/or delivery
- Operate manual pallet jack
- Controlled reduction of loss inventory by protecting company assets.
- Utilized security systems and CCTV to monitor store activities and detect possible security incidents.
- Monitored and analyzed customer behavior to identify and respond to potential theft and fraud incidents.
- Maintained secure environment by regularly checking store premises and inspecting security equipment.
Education
High School Diploma -
West Branch Area High School
Morrisdale, PA06.1987
Skills
- Product Wrapping and Packaging
- Solid Problem Solver
- Opening and Closing
- Food Trend Knowledge
- Kitchen Sanitation Management
- Quality Control
Additional Information
- Awards , Employee of the month 2020, Certifications and Licenses , OSHA 10 2012 to 2017
Timeline
Baker
Dunkin' Donuts Franchising
06.2023 - Current
Kitchen Supervisor/Cook
Joseph Institute for Addiction
01.2019 - 12.2021
Grill Cook
Key Largos restaurant
04.2018 - 01.2019
Construction Laborer
Laborers International Union of North America
05.2010 - 06.2017
Production Worker/Asset Protection Associate
Walmart Distribution Center 6027
02.2004 - 01.2009
High School Diploma -
West Branch Area High School
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