Hardworking Waiter adept at satisfying even the most demanding guests. Talent for remaining professional, calm and efficient at all times. Demonstrated record of success over 3 years in the industry.
Overview
3
3
years of professional experience
Work History
Cashier
Dollar Tree Discount Store
Andover, KS
07.2018 - 10.2018
Trained new cashiers on procedures, customer service and sales techniques.
Assisted customers with locating products in the store and searched product availability online.
Assisted customers in selecting items based on needs.
Received payments by cash, credit and personal check and gave back the correct change.
Scanned goods and collected payments and issued refunds, receipts, and change.
Requested forms of identification when needed for specific transactions, checked details and promptly verified purchasing ability.
Returned any change rendered to the customer after counting it out appropriately.
Answered questions regarding the ingredients or availability of specific items on the menu.
Handled approximately 20 credit and cash transactions for customers using cash registers.
Maintained store equipment, including computers, printers and fax machines.
Quality Controller
DB Schenker Logistics
Wichita, KS
02.2017 - 07.2018
Rejected materials, components and finished products, and documented reasons.
Assessed incoming parts for adherence to production requirements.
Calibrated tools and equipment to meet requirements.
Performed continuous reviews of quality management system.
Conducted employee audits to check production performance against process standards.
Performed root cause analysis on non-compliant parts.
Inspected a set sample of products for defects and compliance with design standards.
Completed fittings with models and customers and pinned garments for planned alterations.
Read pins from previous fittings and other professionals to complete changes.
Repaired garments and corrected construction mistakes.
Server
Applebee's
Andover, KS
03.2016 - 06.2016
Delivered quality service by providing a warm and welcoming environment.
Assertively upsold alcoholic beverages, appetizers and desserts.
Served beverages, breads and butter and replenished items as necessary.
Set dining tables according to type of event and service standards.
Quickly set up and cleared tables and stocked all service stations.