Nicole Laborda

Preparing all baking orders within the designated timeframe of completion promised to customers. Logging and keeping track of each order in the customer logbook. Confirming all tools, materials and necessary items needed to complete each order are fully stocked. Maintaining organization of finances from payment methods from each customer. Promoting business through social media and in person.

Assisting the general manager with day-to-day operations. Supervising shifts and maintaining a steady pace for the restaurant. Accommodating. customers with any complaints or issues they experience in a professional manner and suitable time frame. Documenting and keeping track of all finances for each supervised shift. Ensuring all crew members are adhering to company standards while on shift.

Greeting all customers in a friendly demeanor. Operating the drive thru and register inside the store, ringing up orders in a timely manner. Prepping and cooking meals, making sure the lounge area is kept clean and presentable. Cleaning up after all customers in the dining area and restrooms. Ensuring all condiments and plastic wear is stocked and ready for use for customers.

Assisting customers with retail purchases in the store. Operating cash register and P.O.S equipment. Maintaining a clean and organized floor within the store. Ensuring all merchandise is stocked in the proper location.