Nicole Leedy

• managed all orderlies. Making sure they had all their supplies and were getting their jobs done.

• I controlled the inventory of unit supplies and did the ordering of such.

• I assisted the unit counselor with any responsibility that needed to be taken care of.

• I was responsible for the staffing and hiring of orderlies.

• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.

• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• General book keeping and records for the kitchen which served 1500 inmates.

• Positively interacted with drivers, upper management and shop department, which helped improve overall communication.
• Inspected vehicles and requested maintenance tasks be completed within specific timeframes.
• Suggested actionable improvements to increase efficiency and reduce expenses.
• Created new accounts and maintained current accounts.