Developed leadership and organizational skills in fast-paced restaurant environment, focusing on customer satisfaction and team efficiency. Managed daily operations, coordinated staff schedules, and ensured high service standards. Seeking to transition into new field, leveraging these transferrable skills to drive success in dynamic setting.
One of my biggest accomplishments is the time management I've had to learn the past few years. I started working 30 hours a week in my sophomore year of high school and have continued into colledge. Its very important to me to be able to have enough time for all of the things I want to do and enjoy in my free time, as well as being able to put time and my best effort into both my education and job. It was an accomplishment becoming a manager at my first job after a year of working there, because it showed me my dedication actually paid off.