Experienced 51-year-old with a solid 42-year background in food service. Worked in convenience stores, a cabinet door shop, and collaborated on restaurant remodeling projects along the East Coast. Provided personal caregiving services. Eager to pursue a more fulfilling career beyond cashiering in fast food. Open to starting from the bottom and quickly acquiring new skills. Excels in any task at hand and effectively manages and motivates subordinates. Seeking an opportunity to showcase abilities and contribute to a thriving organization.
Cashier