Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Nicole Mallon

Nicole Mallon

Leesville,SC

Summary

Highly proactive and dedicated manager with 20 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

15
15
years of professional experience

Work History

Server/ Manager

O'Hara's Public House
01.2023 - Current
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
  • Led team of servers to consistently meet customer service and sales targets.
  • Cultivated guest satisfaction and loyalty through consistent commitment to quality service.

Server

Antai
05.2022 - 12.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Bartender

Stella Osteria
04.2019 - 05.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Liability Claims Representative II

Enterprise Holdings
04.2018 - 05.2020
  • Settling minor to complex auto bodily injury claims after monitoring ongoing medical treatment and/or other ongoing procedures for appropriateness
  • Manage multiple cases simultaneously and document every step of activity for each claim
  • Investigate, evaluate and negotiate auto accident claims, to reach a fair and equitable settlement for all parties involved in a fast-pace environment
  • Adhere to all statutory and regulatory fair claim practices to determine extent of company’s liability

Management Assistant

Enterprise Holdings
02.2018
  • Increased customer service score from a corporate average of 82% to 87%
  • Built a sales culture within branch daily, by creating incentives, motivating them to sale
  • Exceeded sales goals each month, placing me top 3 within the top 10% of the matrix
  • Analyzed income instatements to determine Profit and Lost opportunity

Management Trainee

Enterprise Holdings
05.2017
  • Delivered superior customer service by focusing on exceeding customer expectations by interacting daily with local business’s during pick up and drop offs
  • Consistently communicated, negotiated, and interacted with customers, vendors, dealerships, and insurance companies
  • Sales responsibilities included selling rental cars and insurance coverage
  • Operation responsibilities included the logistics of maintain a fleet of vehicles, driving services, procuring cars from other branches, and performing administrative work

Head Server / Bartender

Café Assisi
08.2014 - 04.2017
  • Persistently educated co-workers on daily specials to promote key items and drive sales
  • Addressed concerns or complaints quickly to promote customer happiness and escalated more advanced issues to management for resolution
  • Routinely completed a thorough and accurate opening and closing duties to facilitate smooth restaurant operations
  • Handled end-of-day financial audits and closing paperwork, counting and verifying cash and card sales

Shift Manager / Head Server

Lafayette House
11.2008 - 12.2014
  • Hired, trained, supervised and motivated team of 10 waiters to provide knowledgeable, etiquette and professional service to every guest
  • Achieved sales goals and business objectives by motivating staff and promoting positive hospitality service
  • Protected company’s reputation and built loyal client base by working relentlessly to resolve problems and improve customer satisfaction
  • Met with chefs to collaborate on menu changes, staffing needs and ways to improve restaurant, resulting in increased food sales

Education

Bachelor’s - Business Management

Johnson & Wales University, Chaplin School of Hospitality & Tourism
Providence, RI
2008

Skills

  • Excellent Organizational Skills
  • Ability to Work Under Pressure
  • Strong Interpersonal Skills
  • Team Training and Development

Timeline

Server/ Manager

O'Hara's Public House
01.2023 - Current

Server

Antai
05.2022 - 12.2022

Bartender

Stella Osteria
04.2019 - 05.2022

Liability Claims Representative II

Enterprise Holdings
04.2018 - 05.2020

Management Assistant

Enterprise Holdings
02.2018

Management Trainee

Enterprise Holdings
05.2017

Head Server / Bartender

Café Assisi
08.2014 - 04.2017

Shift Manager / Head Server

Lafayette House
11.2008 - 12.2014

Bachelor’s - Business Management

Johnson & Wales University, Chaplin School of Hospitality & Tourism
Nicole Mallon