Professional with a strong background in clinical nutrition and patient care, specializing in evidence-based dietary plans and nutritional counseling. Collaborates effectively with healthcare teams, adapts to changing needs to ensure positive patient outcomes. Expertise in medical nutrition therapy, conducting nutritional assessments, and developing personalized nutrition plans. Recognized for reliability, flexibility, and a results-driven approach in achieving optimal health outcomes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Clinical Dietitian
Morrison Healthcare - Emory Decatur Hospital
06.2022 - Current
Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
Educated patients and families on appropriate nutrition management strategies for specific health conditions.
Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
Clinical Dietitian
Morrison Healthcare - Wellstar AMC
09.2021 - 06.2022
Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice
Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Dietetic Intern
Coordinated Program in Dietetics, Purdue University
08.2019 - 05.2020
Demonstrated adaptability and resilience by successfully completing rotations in various dietetic practice areas, such as clinical nutrition, food service management, community nutrition, and more.
Exhibited strong organizational skills by managing multiple patient caseloads, prioritizing tasks efficiently to provide timely care and support effectively.
Created engaging educational materials for both individual counseling sessions and group presentations, promoting a better understanding of healthy eating habits among diverse populations.
Utilized electronic medical record systems proficiently to document patient interactions accurately and maintain up-to-date records as required by regulatory agencies.
Assisted in the management of food service operations, ensuring compliance with safety and sanitation regulations while maintaining high-quality food standards.
Participated in community outreach events, educating the public about proper nutrition and disease prevention through balanced diets.
Observed food service operations to obtain knowledge of large-scale dining services catering to diners with varied meal requirements.
Assistant Manager
Eastlake Athletic Club
06.2018 - 08.2018
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized gym environment to enhance the customer experience.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Education
Bachelor of Science - Dietetics And Nutrition, Fitness & Health