Nicole Milne
Lynnwood,WA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Coordinator
Lavish Roots Catering And Hospitality
2022.01 - Current
- Implemented risk management strategies for mitigating potential obstacles in projects while maintaining focus on core objectives.
- Safeguarded compliance with industry regulations by staying current on updates and disseminating relevant information to team members accordingly.
- Enhanced team productivity by providing guidance, mentorship, and constructive feedback to staff members.
- Drove innovation within department processes by staying current on industry trends and incorporating cutting-edge tools and techniques as appropriate.
- Managed cross-functional teams for successful project completion, ensuring timely delivery and high-quality results.
- Facilitated the resolution of complex issues by employing critical thinking skills and engaging in collaborative problem-solving with team members.
Bakery Merchandiser
PCC Community Markets
2008.08 - 2021.12
- Increased bakery product sales by creating visually appealing and strategic merchandise displays.
- Assisted in the preparation of promotional materials for seasonal or special events, driving increased foot traffic to the bakery department.
- Ensured adherence to company policies regarding labeling requirements and allergen awareness for all displayed products.
- Maintained high standards of cleanliness and food safety within the bakery department, contributing to a positive shopping experience for customers.
- Streamlined inventory management, ensuring proper stock levels and minimizing product waste.
- Boosted overall store revenue by cross-merchandising bakery items with complementary products.
- Enhanced customer satisfaction with personalized bakery recommendations based on specific dietary needs and preferences.
Education
Associate of Arts - Baking And Patisserie
Le Cordon Bleu College of Culinary Arts - St. Paul
MN06.2008
Skills
- Task Delegation
- Meeting facilitation
- Business Analysis
- Technical understanding
- Teamwork and Collaboration
- Computer Skills
- Problem Resolution
- Professional and Courteous
- Decision-Making
- Scheduling and Coordinating
Certification
- Washington State Food Handlers
- Mast Certification for Alcohol Serving
- First Aid and CPR Certified
- Serve Safe Certified
Timeline
Coordinator
Lavish Roots Catering And Hospitality
2022.01 - Current
Bakery Merchandiser
PCC Community Markets
2008.08 - 2021.12
Associate of Arts - Baking And Patisserie
Le Cordon Bleu College of Culinary Arts - St. Paul
Washington State Food Handlers
Mast Certification for Alcohol Serving
First Aid and CPR Certified
Serve Safe Certified
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